Shredded Hawaiian Chicken - Crockpot Recipe. This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

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These slow cooker Hawaiian chicken soft tacos are incredible! Pour sauce over chicken in crock pot. This crockpot hawaiian chicken recipe has only three ingredients and is super easy to This crockpot Hawaiian chicken recipe is so versatile and is great for leftovers. We can cook Shredded Hawaiian Chicken - Crockpot Recipe using 24 active ingredients and 9 actions. Right here is just how we prepare.

Materials for making of Shredded Hawaiian Chicken - Crockpot Recipe

Step by step. 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
Step by step. 1 1/4 cup of pineapple juice.
Instructions. 1/4 cup of soy sauce.
Directions. 1/4 cup of ketchup.
Directions. 1/2 cup of brown sugar.
Directions. 1/2 tsp. of lime juice.
Detaile. 1/4 tsp. of liquid smoke.
Instructions. 1 tsp. of sriracha (use more for more spice).
Step by step. 2 tbsp. of honey.
Step by step. 2 tbsp. of apple cider vinegar.
Detaile. 2 tbsp. of minced garlic.
Instructions. 1/2 tsp. of black ground pepper.
Guidelines. 1/4 tsp. of ground ginger.
Guidelines. 1/4 tsp. of smoked paprika.
Directions. 1/4 cup of cold water.
Step by step. 1 tbsp. of cornstarch.
Detaile. of Suggested for serving :.
Step by step. of ·King's Hawaiian Burger Rolls.
Guidelines. of ·Pineapple rings.
Instructions. of or.
Instructions. of ·Jasmine or Basmati Rice OR Quinoa.
Instructions. of ·Sesamee Seeds.
Detaile. of ·Scallions.
Guidelines. of ·Diced Onion.

No, I don't shred the chicken before putting it in the crock pot. I sometimes shred it after it is. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there.

This Is To Make Shredded Hawaiian Chicken - Crockpot Recipe

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big..chicken if you have leftovers after making your Crock Pot Hawaiian BBQ Chicken Tacos Spray a crock pot with non-stick cooking spray. Combine the pineapple juice Cover and refrigerate until ready to serve.