Shredded Chicken Teriyaki - Slow Cooker. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

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All the flavors of delicious teriyaki, but the slow cooker does all the work for you. The chicken is nice and tender. This is delicious served over rice or some quinoa with some steamed veggies. You can have Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and also 6 steps. Here is how you achieve.

Preparation To Make of Shredded Chicken Teriyaki - Slow Cooker

Detaile. 2 lb. of boneless, skinless chicken breasts.
Step by step. 1/2 cup of soy sauce (reduced sodium recommended).
Instructions. 1/4 cup of honey.
Detaile. 1/4 cup of brown sugar.
Step by step. 1/4 cup of rice wine vinegar (apple cider vinegar works also).
Guidelines. 1/2 tsp. of sesame oil.
Guidelines. 3 cloves of garlic, minced.
Instructions. 1/2 tsp. of ground ginger.
Directions. 1/4 tsp. of ground black pepper.
Directions. 1/4 cup of cold water.
Instructions. 1 tbsp. of cornstarch.
Instructions. of Optional Garnishes :.
Detaile. of ·Sesame Seeds.
Step by step. of ·Scallions.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. Return the shredded chicken to the slow cooker and pour the sauce over it.

Instructions To Make Shredded Chicken Teriyaki - Slow Cooker

Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Cook on HIGH for a few minutes until heated through. Add the chicken breasts to the bottom of your slow cooker in a single layer. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. I use a slow cooker liner to save on the mess, but it's not required. Measure about a ½ cup or so of the teriyaki sauce and set aside.