BBQ Shredded Chicken - Slow Cooker. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! Use your slow cooker to prepare this great twist on basic barbecue chicken.

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Shred chicken and stir well to coat with BBQ sauce. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case. We can cook BBQ Shredded Chicken - Slow Cooker using 16 active ingredients and also 7 steps. Right here is exactly how we cook.

Components of BBQ Shredded Chicken - Slow Cooker

Detaile. 1 lb. of boneless, skinless chicken breasts.
Step by step. 1 can (8 oz.) of tomato sauce.
Instructions. 2 cloves of garlic, minced.
Step by step. 3 tbsp. of apple cider vinegar.
Step by step. 3 tbsp. of honey.
Guidelines. 2 tbsp. of brown sugar.
Guidelines. 1 tbsp. of Worcestershire sauce.
Directions. 2 tsp. of liquid smoke.
Step by step. 1 tsp. of smoked paprika.
Directions. 1/2 tsp. of salt.
Instructions. 1/2 tsp. of garlic powder.
Step by step. 1/4 tsp. of pepper.
Guidelines. 1/4 tsp. of onion powder.
Directions. dash of hot sauce (I used Louisiana hot sauce).
Step by step. 1 tbsp. of cornstarch.
Guidelines. 2 tbsp. of water.

Yes, it will dirty a couple more dishes, but it's totally worth. Yet the result is a big batch of shredded chicken that is still so. Place the chicken breasts in the bottom of the slow cooker. Serve on a burger bun with slaw.

How To Make BBQ Shredded Chicken - Slow Cooker

In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
Place the chicken breasts into the slow cooker and cover with the remaining sauce..
Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
Serve immediately. Refrigerate any leftovers..

Also great for BBQ Pulled Chicken Pizza, BBQ Pulled. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours.