Mexican Shredded Chicken. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. If you wish to add more flavor to the chicken, place it into a pot after it has all been shredded. Add some more of the same spices listed above, if desired.
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It is fun to visit supper with your family, good friends, as well as love one, and also delight in a great dish and also have nothing to clean up after consuming. Yet is this really worth it when you see the costs on your table and also pay a costly quantity for a solitary serving of food? People realize if they eat at house they will certainly be a lot more completely satisfied, but the high quality of the dish will not be as excellent, if they do not recognize just how to prepare their favored restaurant dish. Well renowned copycat dishes are the response to that inquiry. These copycat recipe publications are already out on the market as well as you can also surf it online and also copy/paste it. There are available digital books, websites and also blogs available online which you can surf anytime you desire.
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To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks.
Shredded chicken can be prepared a number of ways, including: boiling in water or broth then shredding; cooking in a slow cooker until tender then shredding; baking then shredding Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings.
It simmers for about two hours and turns out perfect every time.
We can prepare Mexican Shredded Chicken using 9 active ingredients and 6 actions. Here is how we attain.
Ingredients of Mexican Shredded Chicken
- Directions. 2 lbs of boneless skinless chicken breast.
- Detaile. 1 tbsp of chilli powder.
- Guidelines. 1 tbsp of cumin.
- Instructions. 4 cloves of minced garlic.
- Instructions. 1 tsp of salt.
- Directions. 1 tsp of crushed red pepper flakes.
- Guidelines. 12 oz of your favorite beer.
- Instructions. of juice and zest from one orange.
- Instructions. of juice and zest from 2 limes.
Learn how to make shredded chicken for authentic Mexican shredded chicken tacos, enchiladas, burritos, quesadillas and taco bowls. Use two forks to pull the chicken and shred it. Place the shredded chicken back into the Dutch oven. A single chicken breast will give you a heaping cup of shredded chicken.
How To Make Mexican Shredded Chicken
- Mix garlic and spices in a small bowl..
- Cover chicken in spice mixture and place in crock pot..
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.).
- Cover and let cook 6-8 hours on low.(4-6 hours on high).
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges..
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas..
This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings.