Instant Pot: THE BEST Shredded Chicken for Tacos. These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

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I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically, how to. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. Instant Pot® Shredded Chicken Tacos. by Natalie. You can cook Instant Pot: THE BEST Shredded Chicken for Tacos using 10 active ingredients and 7 steps. Right here is just how we cook.

What needs to be prepared of Instant Pot: THE BEST Shredded Chicken for Tacos

Instructions. 3 of large chicken breasts.
Directions. 8 oz of Ortega Green Taco Sauce.
Instructions. 8 oz of Ortega Mild Taco Sauce.
Directions. 1 Tbsp of tomato paste.
Directions. 4 Tbsp of McCormicks Premium Taco Seasoning.
Guidelines. 1 Tbsp of dry garlic seasoning.
Guidelines. 2 Tbsp of minced garlic.
Guidelines. 3 Tbsp of butter.
Guidelines. 1 Tbsp of olive oil.
Directions. to taste of Salt and pepper.

Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to prep and even easier to cook- let the pressure cooker do all the work! Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

Instructions To Make Instant Pot: THE BEST Shredded Chicken for Tacos

Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
Enjoy with tacos, burritos, nachos, etc!.

Use a slotted spoon to serve chicken on tortillas with desired toppings. These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of. Beef tacos, fish tacos, chicken tacos…the list goes on.