Most convenient Cook Delicious Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

Delicious, fresh and tasty.

Shredded Chicken πŸ” Smashed Potatoes πŸ₯”. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly. Caprese chicken and smashed potatoes and fake-fancy dinner… here you have it. A little pep for your step.

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Shredded Chicken πŸ” Smashed Potatoes πŸ₯” I'm back today with a meal prep recipe that you all have been requesting β€” how to make shredded chicken in the Instant Pot! β™‘ Or more specifically. Easy Instant Pot Shredded Chicken is a meal prep staple. This simple, no-fail recipe comes with multiple recipe variations plus lots of ideas on serving. You can prepare Shredded Chicken πŸ” Smashed Potatoes πŸ₯” using 10 components and also 11 actions. Right here is exactly how we accomplish.

Active ingredients of Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

  1. Instructions. 1-1 pound of bag baby red potatoes(whole, do not peel).
  2. Instructions. of Salt for boiling water.
  3. Detaile. of Olive oil cooking spray.
  4. Directions. of Large bottom round cup OR large spoon.
  5. Guidelines. of Sprinkle Black Pepper.
  6. Directions. of Sprinkle Crushed Red Pepper.
  7. Detaile. of Shredded chicken.
  8. Directions. of Sharp cheddar cheese.
  9. Step by step. of Sour cream.
  10. Guidelines. of Salsa, your favorite!.

Shredded Chicken is an easy, healthy protein that you can add to salads and veggie bowls, burritos, enchiladas, tacos, wraps, sandwiches. How to easily make tender, flavorful chicken on the stove or in a slow cooker. Jump to the Shredded Chicken Recipe or watch our quick recipe video showing you how we. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are How to serve Ultra Crispy Smashed Potatoes.

Instructions To Make Shredded Chicken πŸ” Smashed Potatoes πŸ₯”

  1. In a large pot boil some water, remember to add salt to your water!!.
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart.......
  3. Drain potatoes........
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray.......
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon.......
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray.......
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper.......
  8. Place several pieces of your shredded chicken all over potatoes........
  9. Now sprinkle your sharp cheddar cheese all over potatoes.......
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes.......
  11. Serve topped with sour cream and some salsa and enjoy πŸ˜‰!!!.

I would be totally happy just munching on these as a snack. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Creamy smashed potatoes provide the perfect balance. Cooking the chicken may cause a bit of smoke from the blackened seasoning so make sure to turn on the exhaust.