Honey Chicken Stir-fry. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.

Famous Imitator Dish

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Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. You can prepare Honey Chicken Stir-fry using 12 ingredients and also 9 actions. Right here is exactly how you cook.

Ingredients of Honey Chicken Stir-fry

Guidelines. 500 grams of Chicken thigh fillet, 2cm pieces.
Step by step. 1 of Egg white, lightly beaten.
Guidelines. 1 cup of Flour.
Guidelines. 2 of Brown onions, into wedges.
Guidelines. 1 of Green capsicum, sliced.
Detaile. 2 of Carrots, into batons.
Step by step. 100 g of snow peas, trimmed.
Detaile. 1/4 cup of honey.
Directions. 1 tbsp of Soy sauce.
Directions. 1 tsp of Minced garlic.
Step by step. 1/2 cup of Macadamia, toasted.
Detaile. 1 of Vegetable oil to cook with.

This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha.

How To Make Honey Chicken Stir-fry

Toast macadamias in wok until lightly browned and set aside..
Dip chicken pieces in egg white- then into flour to coat. Shake off excess..
Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside..
Add a little more oil to wok and fry onion and garlic until onion is softening..
Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly..
Add snow peas and soy. Cook (stirring) for further 2 minutes..
Now add your honey, toss until veggies are coated..
Add the chicken and toss to coat also..
Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one..

This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. How to make honey sriracha chicken stir fry. Like all stir fries, this recipe has three important components: Vegetables- I used bell peppers, red onion and snap peas because I like a good rainbow in my meal prep. But you could use almost any vegetable in this recipe! Meet the Honey Sriracha Cashew Chicken Stir-fry.