Honey Pineapple Chicken. Honey, pineapple, fresh mint, and a splash of red wine vinegar are all it takes to transform chicken breasts into dinner magic! This delectable version of sweet and sour chicken is lightly sweetened with honey. Be the first to rate & review!

Famous Copycat Dish

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Can use chicken tenders, breasts or thighs. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. " Juicy honey sriracha chicken and seasoned rice in a pineapple bowl! You can cook Honey Pineapple Chicken using 24 components and 10 actions. Here is exactly how you cook.

Ingredients of Honey Pineapple Chicken

Instructions. 2 of boneless skinless chicken breast.
Instructions. 1 of red bell pepper, sliced into rings 1/4 in thick.
Step by step. 1 of onion, sliced.
Step by step. 1 1/2 cup of broccoli, chopped.
Directions. 1/2 tsp of red pepper flakes.
Detaile. 1/2 tsp of cinnamon.
Directions. 1 tsp of grated ginger root (or 1/2 teaspoon ginger powder).
Detaile. 2 clove of garlic minced.
Guidelines. 1 can of 8 oz pineapple chunks, in 100% juice.
Guidelines. 1/4 cup of honey.
Instructions. 3 tbsp of soy sauce, low sodium.
Guidelines. 3 tbsp of water.
Directions. 1/2 cup of all-purpose flour.
Detaile. 1 tbsp of paprika.
Guidelines. 1/2 tsp of salt.
Instructions. 1/4 tsp of white pepper.
Guidelines. 1/4 tsp of garlic powder.
Detaile. 1/4 tsp of onion powder.
Detaile. 1/4 tsp of cayenne pepper.
Instructions. 1 tsp of Ancho chili powder.
Instructions. 2 of eggs beaten.
Guidelines. 1/4 cup of milk.
Guidelines. 3 tbsp of vegetable oil.
Step by step. 1 tsp of cornstarch.

And finally this is why you are seeing these delicious looking honey sriracha chicken and rice pineapple bowls! Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Caramelized, sweet, succulent pineapple is fortified with pineapple juice, garlic, honey and some heat from the sriracha. Crushed pineapple and say sauce season this flavorful chicken entree made in the slow cooker.

This Is To Make Honey Pineapple Chicken

In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside..
In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder..
In another pie pan beat the eggs until smooth and then mix in milk..
Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips..
Heat oil in a large skillet over medium high heat until hot but not smoking..
Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool..
Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes..
Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling..
Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce..
When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy..

Mix honey, pineapple juice and crushed pineapple in bowl. The sauce should have a rather thick consistency. Glaze chicken with sauce, evenly coating the entire front side of the chicken breast. Sweet pineapple and savory soy sauce season this flavorful chicken dish. I adapted the recipe for my slow cooker because it's so much easier to prepare it hours in advance, then let it simmer all day.