Slow Cooker Honey Teriyaki Chicken. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl.

Famous Imitator Recipe

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My favorite part of cooking this in the slow cooker is the chicken. It just shreds apart because it is so tender and melts in your mouth. The honey teriyaki glaze is perfect on top of this tender chicken. You can cook Slow Cooker Honey Teriyaki Chicken using 10 ingredients and also 12 actions. Here is just how you achieve.

Materials for making of Slow Cooker Honey Teriyaki Chicken

Instructions. 125 ML of Soy Sauce.
Instructions. 150 G of Honey.
Step by step. 60 ML of Rice Wine Vinegar.
Detaile. 1/2 of Chopped Onion.
Detaile. 2 of Garlic Cloves.
Guidelines. Dash of Pepper.
Guidelines. 1 tsp of Ground Ginger.
Instructions. 4 of Chicken Breasts.
Instructions. 60 ML of Water.
Instructions. 3 TBSP of Corn Flour.

Place back into the slow cooker and stir to combine. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker.

Guide To Make Slow Cooker Honey Teriyaki Chicken

Oil the bottom and sides of the slow cooker pot..
Mix all ingredients together besides the chicken, Water and Corn Flour..
Place chicken breasts in the pot..
Pour mixture over chicken..
Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through).
When chicken is cooked, take out of remaining sauce but keep the sauce..
Tear chicken apart, put aside..
Add sauce to separate pot..
Stir the Water and Cornflour then add to sauce..
Boil until Thick.
Serve over Rice..
Green Onions and Sesame Seeds for garnishing..

Place the chicken broth, teriyaki sauce, brown sugar, honey and minced garlic in the slow cooker, and stir to combine. Cut the chicken thighs into bite sized pieces and add them to the slow cooker. Toss to coat in the sauce. Place the lid on the slow cooker, and cook on high for four hours. Garnish with green onions before serving if desired.