Honey Mustard Chicken Skillet Bake. We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.

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Spoon honey-mustard over the chicken and transfer pan to the oven. Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice. You can have Honey Mustard Chicken Skillet Bake using 13 active ingredients and 14 actions. Below is exactly how we cook.

What needs to be prepared of Honey Mustard Chicken Skillet Bake

Directions. 4-5 of bone-in skin-on chicken thighs.
Step by step. 1 tsp of salt.
Instructions. 1 tsp of black pepper.
Directions. 1 1/2 Tbsp of garlic powder.
Guidelines. of Olive oil.
Step by step. 4 cloves of garlic, smashed.
Directions. 1/4 cup of honey.
Detaile. 3 Tbsp of whole grain mustard.
Instructions. 2 Tbsp of Dijon mustard.
Detaile. 2 Tbsp of water.
Detaile. 1 lb of red potatoes, cubed.
Step by step. 2 sprigs of rosemary.
Directions. 1 of small head of broccoli, divided.

All Reviews for Baked Honey Mustard Chicken. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.

How to Process To Make Honey Mustard Chicken Skillet Bake

Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
Add the chicken skin-side down. Cook with out moving for 3-4 min..
Flip the chicken and cook another 3-4 min..
Add the garlic and fry 30 sec..
Add the mustard sauce and flip the chicken over twice to coat..
Add the potatoes and mix to lightly coat..
Add any remaining seasoning and add the rosemary..
Transfer to the oven and bake for 30 min.
Remove from oven and turn chicken again to re coat.
Add the broccoli and mix lightly to coat.
Place back in the oven for another 15 min.
Remove from oven, season with finishing salt if desired and plate..

For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever!