Wild blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had.

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Directions: Melt the butter and put in medium mixing bowl. Combine all other batter ingredients into the. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. We can prepare Wild blackberry cobbler using 8 components as well as 7 actions. Below is exactly how you achieve.

Materials for making of Wild blackberry cobbler

Step by step. 3 cup of fresh or frozen blackberrys.
Step by step. 1 1/2 cup of sugar.
Guidelines. 1 cup of milk.
Guidelines. 1 cup of all purp. flour.
Detaile. 2 tsp of baking powder.
Directions. 1/2 tsp of salt.
Step by step. 1/2 cup of melted butter.
Guidelines. 1 1/2 tsp of cinnamon.

This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping. Wild blackberries have half inch long stickers and a bigger chance of snakes. However, wild blackberries are much better, in my opinion, than blackberries that horticulturists have 'improved'. They have smaller seeds and more intense flavor.

Instructions To Make Wild blackberry cobbler

Mix blackberries and sugar and set aside 30 mins stirring every 10 mins.
Preheat oven 375°.
In medium bowl add milk and next 3 ing. and whisk together until mixed..
Slowly add melted butter until all mixed..
Spread batter in square pan (I used 9x9) and spread berrys on batter.
Slightly mix batter and berries.
Sprinkle with cinnamon and bake 375° 50-60 Mins.

Making Grandma's Old Fashioned Blackberry Cobbler is a two-step process. In Eastern Oklahoma, wild blackberries have to be one of the easiest most bountiful items you can gather. Wild Blackberry Cobbler Indulge your sweet tooth with this dish. Blackberry cobbler is the perfect dessert to serve following any meal and is quick and easy to make! With an abundance of berries to be found on public lands, it is also the perfect recipe to adapt for berries of all sorts.