Honey pecan chicken breast w/rice pilaf (RSC recipe). I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.

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When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Combine cornflakes and pecans in a shallow dish; stir well. We can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 active ingredients and also 2 steps. Here is exactly how we accomplish.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

Detaile. 3 of boneless skinless chicken breasts, cut in halves.
Guidelines. 1/4 tsp of salt.
Detaile. 1/4 tsp of garlic powder.
Guidelines. 1/8 tsp of pepper.
Step by step. of Cayenne pepper.
Step by step. 2 Tbsp of butter.
Guidelines. 2 tsp of olive oil.
Detaile. 3-4 Tbsp of honey.
Instructions. 4 Tbsp of pecans, chopped.

Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast. I pound it to make them the same size to cook evenly. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Tips For Making The Best Chicken Rice Pilaf.

Instructions To Make Honey pecan chicken breast w/rice pilaf (RSC recipe)

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

I usually use chicken breast in my pilaf, but. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a. This recipe was so yummy and really easy.