Honey Curry Chicken Thighs. This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

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Flatten chicken thighs and squeeze tightly into a square baking dish. Curry-Braised Chicken Thighs A Cookbook Obsession. salt, honey, mustard, curry powder, chicken thighs, butter. Smoked Curry Chicken Thighs Cooks Well With Others. You can cook Honey Curry Chicken Thighs using 8 components as well as 9 steps. Here is exactly how you cook.

Components of Honey Curry Chicken Thighs

Step by step. 8 of chicken thighs.
Instructions. 1/2 cup of Honey.
Detaile. 1/2 tbsp of Curry Powder.
Detaile. 3/4 cup of Soy Sauce.
Instructions. 1/4 tbsp of Salt.
Directions. 1/4 tbsp of Black Pepper.
Detaile. 1/2 tbsp of Garlic Powder.
Guidelines. can of cooking spray.

Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with However, this recipe for Curry Braised Chicken Thighs uses ingredients found at any local grocery store or international market like Madras curry powder. I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever!

To Make Honey Curry Chicken Thighs

Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended..
Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator..
After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray..
Remove chicken pieces from marinade and place in baking pan..
Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together..
Microwave honey mixture 30 seconds for a more fluid consistency..
After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown..
Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor..
ENJOY!.

The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side. Sweet Honey Curry Chicken, spiced baked chicken pieces, perfect for those wanting to try out curry without the heat. I prefer using chicken thighs in this recipe. Chicken breasts are good as well but can dry out a little bit.