Recipe: Tasty Grilled Honey Sriracha Chicken

Delicious, fresh and tasty.

Grilled Honey Sriracha Chicken. Keep an eye on it — the honey in the marinade causes the chicken to. Sweet, spicy and smoky grilled chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! This Honey Sriracha Glaze is sweet, salty, spicy and freakin delicious!

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Grilled Honey Sriracha Chicken Grilled Honey Sriracha Chicken in the most delicious honey, Sriracha, and lime sauce will have you running to the grill for more. This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. Juicy grilled chicken thighs are coated in a sweet and spicy honey sriracha sauce. You can cook Grilled Honey Sriracha Chicken using 9 ingredients as well as 8 actions. Here is exactly how you accomplish.

Materials for making of Grilled Honey Sriracha Chicken

  1. Instructions. 2.5 of lbs. Chicken Thighs.
  2. Step by step. 3 Tablespoons of unsalted butter.
  3. Guidelines. 1 Tablespoon of minced fresh ginger.
  4. Instructions. 2 of garlic cloves, minced.
  5. Instructions. 1/4 teaspoon of smoked paprika.
  6. Guidelines. 1/4 teaspoon of ground cloves.
  7. Detaile. 4 Tablespoons of honey.
  8. Step by step. 1 Tablespoon of lime juice.
  9. Guidelines. 6 Tablespoons of Sriracha.

Serve it with coleslaw and corn on the cob to balance the sweet and spicy heat. Spice up your week with this incredible chicken recipe. Home » Honey Sriracha Grilled Chicken Thighs Recipe. It is made of chili peppers, sugar, garlic, distilled vinegar, and salt and has a similar.

This Is To Make Grilled Honey Sriracha Chicken

  1. Heat grill to medium high heat, about 400 ºF..
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
  4. Pat chicken thighs dry. Season with salt and pepper on both sides..
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

Dry the chicken wings with paper towels and place in a large bowl. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium heat. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. This Grilled Honey Sriracha Chicken Bowl is brought to you by Uncle Ben's®. As always, all opinions and recipe are my own.