Honey Lime Chicken. Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce.

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I love cooking chicken thighs - they are so easy to handle, and. Add chicken and toss to evenly coat with the marinade. This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut! We can cook Honey Lime Chicken using 11 active ingredients as well as 5 actions. Here is how you prepare.

Materials for making of Honey Lime Chicken

Step by step. 1 lb. of boneless, skinless chicken breasts.
Directions. 1/4 cup of chicken broth (reduced sodium recommended).
Guidelines. 3 tbsp. of honey.
Step by step. of Zest and juice from 1 lime.
Step by step. 2 cloves of garlic, minced.
Instructions. 2 tbsp. of soy sauce.
Guidelines. 1 tbsp. of sriracha sauce (or less for less heat).
Directions. 1 tsp. of sesame oil.
Step by step. 2 tsp. of cornstarch.
Instructions. 1 tbsp. of water.
Guidelines. To taste of salt, pepper, cumin, ground ginger.

To say this honey lime chicken recipe has stood the test of time is a serious understatement! It has been a family favorite for over ten years and I don't see that changing any time soon. As I mentioned, this chicken IS delicious on its own, but with a few great sides, you'll be obsessed with this meal. Our favorite is a cilantro-lime quinoa base.

Guide To Make Honey Lime Chicken

Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside..
In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside..
In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through..
Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce..
Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers..

Honey Lime Chicken is ready to eat! Host : Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing. Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. Be the first to rate & review!