Korean Honey Butter Chicken - 허니 버터 치킨. Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Here is how you achieve that. It's of roasted sesame seeds for garnish.

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You know, just in case you ever need to know how to order it in Korean. I guarantee that this is better than most honey butter things you can find here in Korea. Usually they are made with margarine and faux-honey, so this looks freaking delicious. We can cook Korean Honey Butter Chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Right here is just how we attain.

What needs to be prepared of Korean Honey Butter Chicken - 허니 버터 치킨

Directions. 200 g of Chicken.
Detaile. 1/2 tsp of salt.
Guidelines. 1/2 tsp of freshly ground black pepper.
Directions. of egg white of 1 medium size egg.
Detaile. 2 tbsp of Potato Starch.
Instructions. 500 ml of oil to fry.
Step by step. 2 tbsp of butter.
Step by step. 2 of finely chopped garlic.
Directions. 2 tsp of brown sugar.
Instructions. 1 tsp of soy sauce.
Step by step. 2 tsp of honey.
Guidelines. of roasted sesame seeds for garnish.

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.

To Make Korean Honey Butter Chicken - 허니 버터 치킨

Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch..
Mix the above thoroughly.
First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes).
Rest the chicken aerated for 1-2 minutes.
Second Fry - 2-3 minutes or until golden brown and remove from oil.
Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds.
Serve Hot as Appetizer.
Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly.
Video link - youtube.com/watch?v=Kca7Ayl3uCY.

I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste!