Dish: Appetizing Peach- Blueberry Cobbler

Delicious, fresh and tasty.

Peach- Blueberry Cobbler. Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a Peach and Blueberry Cobbler. Then try this blueberry and peach cobbler - a delicious warm dessert made using Original Bisquick® mix.

Famous Imitator Recipe

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Peach- Blueberry Cobbler Peach Blueberry Cornmeal Cobbler Adapted from The Lee Bros. delightful Simple Fresh Southern. Mostly, I used the Lee Bros. for their cornmeal biscuit recipe because once I read "cornmeal biscuit" I. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of. You can cook Peach- Blueberry Cobbler using 8 active ingredients and 8 actions. Here is how we achieve.

What needs to be prepared of Peach- Blueberry Cobbler

  1. Instructions. 1/2 of butter.
  2. Guidelines. 1 cup of flour.
  3. Detaile. 2 tbsp of baking powder.
  4. Step by step. 1.5 cup of sugar (divided).
  5. Guidelines. 1 cup of milk.
  6. Step by step. 4 cups of fresh (or frozen) peaches.
  7. Instructions. 1 cup of blueberries.
  8. Detaile. 1/4 tsp of salt.

Our Blueberry Peach Cobbler has a fruity filling nestled under a sweet buttermilk cobbler topping. This is the ultimate summer dessert! This time of year, when our local supermarket has a buy one-get. Try this peach and blueberry cobbler.

This Is To Make Peach- Blueberry Cobbler

  1. Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven.
  2. In a medium saucepan bring to boil the fruit and the 1/2 cup sugar..
  3. Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish..
  4. In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix).
  5. Pour batter on top of the butter in the baking dish (DON'T stir).
  6. Pour the fruit (as even as possible) on top of the batter (DON'T stir).
  7. Bake in oven at 375°F for 40 min or until golden brown..
  8. Serve warm with vanilla ice cream..

So easy, Jamie got involved this week! Didn't he do a cute job. Get the full cobbler recipe here. Spoon the mixture into ramekins or custard cups. Not just any cobbler though, blueberry peach cobbler!