Tandoori Gobi Mussallam Biryani. Tandoori gobi musallam….whole cauliflower marinated in a flavourful blend of spices and then baked till perfection. Whole Roasted Tandoori Gobi with Potato Wedges - Baked Cauliflower. stuffed gobhi -Gobhi Musallam recipe- साबुत फूलगोभी - Whole Cauliflower in makhani Gravy. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe.

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Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then This is a very presentable dish and can make a centerpiece on serving table in any party. Serve Traditional Whole Gobi Musallam Recipe along with. Ingredients for Tandoori Gobhi Musallam Recipe. You can prepare Tandoori Gobi Mussallam Biryani using 47 active ingredients as well as 12 steps. Below is exactly how you prepare.

Preparation To Make of Tandoori Gobi Mussallam Biryani

Step by step. 3 cups of For Biryani :.
Instructions. 3 cups of basmati rice.
Detaile. 2 pc of cardamoms.
Detaile. 5-6 pc of peppercorns.
Directions. 1 tsp of kewra water.
Instructions. 1/2 cup of warm milk.
Guidelines. 5-6 of saffron strands.
Instructions. 1 cup of peas.
Directions. 1 cup of chopped capsicum.
Instructions. 2 of potatoes cut into wedges.
Guidelines. 1 of bay leaf.
Guidelines. 2 tsp of salt to taste.
Directions. 1 of cinnamon stick.
Step by step. 2 of star anise.
Step by step. 1 tsp of biryani masala.
Guidelines. 2 of green chillies chopped.
Step by step. 1 handful of cashews.
Step by step. 2 tsp of ghee.
Directions. 2 of large onion sliced.
Detaile. for of Tandoori gobhi :.
Step by step. 1 of whole gobi/ cauliflower.
Step by step. 2 tsp of hung curd.
Instructions. 1 tsp of red chilli powder.
Detaile. 1 tsp of tandoori masala.
Detaile. 2 tsp of roasted chickpea flour.
Directions. 1 tsp of salt to taste.
Instructions. 1 tsp of turmeric powder.
Instructions. 1 pinch of kasuri methi.
Directions. for of For biryani gravy / sauce :.
Directions. 2 of large onions chopped.
Instructions. 1 of tomato chopped.
Step by step. 5 of garlic chopped.
Step by step. 1 tsp of chopped ginger.
Directions. 1 tsp of mussallam masala.
Instructions. 3-4 of kashmiri red chillies.
Instructions. 1 tsp of cashew paste.
Guidelines. 1/2 cup of coconut milk.
Instructions. 1 tsp of turmeric powder.
Guidelines. for of Tempering :.
Guidelines. 1 of capsicum chopped.
Step by step. 1 pinch of hing.
Step by step. 2 tsp of oil.
Detaile. for of garnish :.
Instructions. 1 tsp of chopped garlic leaves.
Guidelines. 1 tsp of sesame seeds.
Directions. 2 tsp of fried onions.
Guidelines. 4 of Edible flowers for decoration.

Pour the gravy on it, decorate it with silver warq and serve hot. The Tandoor is pit oven made from choice clays and natural binding agents. All meats, poultry and seafood are marinated overnight in a special sauce consisting of yogurt, ginger and garlic. Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste.

Step by step To Make Tandoori Gobi Mussallam Biryani

Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked..
Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside..
FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies.
Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside..
For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well..
In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry..
For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste..
Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil..
For tempering : Take some oil and add capsicum, hing. And keep it aside..
Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it..
Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too.
For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd..

An easy and delicious economical dish that goes great with roti topped with ghee. An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish. Gobhi Musallam recipe - How to make Gobhi Musallam. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack.