Dish: Tasty Veg dum biryani

Delicious, fresh and tasty.

Veg dum biryani. .traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also.

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Veg dum biryani Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in. You can have Veg dum biryani using 33 ingredients and 17 steps. Below is how you prepare.

Preparation To Make of Veg dum biryani

  1. Step by step. 3/4 cup of Basmati Rice (long grained rice).
  2. Detaile. 2 of Green Cardamoms.
  3. Detaile. 1 of Black Cardamom.
  4. Instructions. 2 of Cloves.
  5. Directions. 1 of small piece of Cinnamon.
  6. Detaile. 1 of small Bay Leaf.
  7. Step by step. to taste of Salt.
  8. Guidelines. For of Gravy:.
  9. Directions. 1 of small Potato, chopped.
  10. Detaile. 1/2 cup of chopped Cauliflower.
  11. Detaile. 1/4 cup of chopped Carrot.
  12. Step by step. 1/4 cup of chopped French Beans.
  13. Step by step. 1/4 cup of Green Peas.
  14. Directions. 1 of medium Onion, sliced.
  15. Detaile. 1-2 of Green Chillies, seeded and cut lengthwise.
  16. Step by step. 1 teaspoon of Ginger-Garlic Paste.
  17. Instructions. 4-5 of Black Peppercorns.
  18. Step by step. 1 of Green Cardamom.
  19. Detaile. 1/2 teaspoon of Cumin Seeds.
  20. Step by step. 1/2 teaspoon of Red Chilli Powder.
  21. Step by step. 1/8 teaspoon of Turmeric Powder.
  22. Step by step. 1 teaspoon of Cumin-Coriander Powder.
  23. Directions. 1/4 teaspoon of Garam Masala Powder.
  24. Instructions. 1/2 cup of Curd (beaten).
  25. Instructions. 2 tablespoons of Coriander Leaves.
  26. Guidelines. 3 tablespoons of Oil.
  27. Instructions. to taste of Salt.
  28. Detaile. For of Assembling:.
  29. Step by step. 1/4 cup of Fried Onion.
  30. Instructions. 1 tablespoons of Ghee.
  31. Step by step. 8-10 of Saffron Strands, soaked in 1 tablespoon Warm Milk.
  32. Directions. 8-10 of Mint Leaves, chopped (fresh or dry), optional.
  33. Guidelines. 2 tablespoons of Coriander Leaves.

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Step by step To Make Veg dum biryani

  1. Cut all the vegetables as shown in the photo. Do not cut them into very small pieces. Soak 8-10 saffron strands in 1- tablespoon warm milk. Prepare fried onions by following this recipe..
  2. Heat 3-tablespoons oil in a pan over medium flame. Add 1 sliced onion, 1-2 green chilies, 1-teaspoon ginger-garlic paste, 4-5 black peppercorns, 1-green cardamom and 1/2 teaspoon cumin seeds. Stir-fry them until onion starts to turn light brown..
  3. Add 1 chopped potato, 1/2 cup chopped cauliflower and 1/4 cup chopped carrot. Stir-fry for 3-4 minutes..
  4. Add 1/4 cup chopped french beans, 1/4 cup fresh or frozen green peas and salt. Mix well and cook covered until vegetables are almost cooked. It will take around 5-7 minutes. Stir occasionally in between to prevent sticking..
  5. Add 1/2 teaspoon red chilli powder, 1/8 teaspoon turmeric powder, 1 teaspoon cumin-coriander powder and 1/4 teaspoon garam masala powder. Stir and cook for a minute..
  6. Add 1/2 cup beaten curd and 2-tablespoons chopped coriander leaves.
  7. Mix well and cook for a minute. Turn off the flame and keep the gravy covered until rice is cooked..
  8. Directions for Cooking Rice: Wash 3/4 cup rice in water for 3-4 times and then soak in water for 15 minutes. After 15 minutes, drain water and keep rice aside..
  9. Pour 3-4 cups water in a deep pan or a pot and bring it to boil over medium flame. When it comes to boil, add drained rice, 2 green cardamoms, 1 black cardamom, 2 cloves, 1 small piece of cinnamon, 1 small bay leaf and salt. Boil for around 7-8 minutes or until rice grain is around 85% cooked. Do not over cook the rice as they will be cooked again in later steps and we want each rice grain to be fluffy and separate..
  10. Transfer cooked rice to a colander and drain excess water..
  11. Directions for Assembling the Biryani Layers...
  12. We will make four layers in biryani – two rice layers and two gravy layers. If you are preparing it in larger quantity, make more layers. Make sure that the vessel or pan has a flat heavy based bottom (to prevent sticking of rice), deep enough to have 4 layers and can be sealed with lid or cover. Add half of the gravy in a pan into which you want to cook the biryani and spread it evenly..
  13. Add half of the rice over gravy and spread evenly. Sprinkle half of the saffron mixture over it.Evenly sprinkle 1/8 cup fried onion, 1-tablespoon chopped coriander leaves and 4-5 chopped mint leaves over it..
  14. Evenly spread remaining gravy over it to make a third layer..
  15. Evenly spread remaining rice over it. Sprinkle remaining saffron mixture, fried onion, coriander leaves and mint leaves over it. Pour 1-tablespoon ghee (or more if desired) on sides of rice and cover the vessel or pan with a tight fitting lid. If you do not have tight fitting lid then you can use wheat flour dough (wet chapatti atta) to seal the edges. Heat the tawa over low flame, put vessel over it and cook for 12-15 minutes to get dum effect (Pan containing rice and gravy should not be put.
  16. Directly over heat as direct heat will burn the gravy and rice inside). After about 15 minutes, turn off the flame. Remove the lid and transfer layered vegetable biryani to the serving plate..
  17. Serve hyderabadi style veg biryani with curd raita and papad in lunch or dinner. It can also be packed in a lunchbox with curd..

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. The sealing leads to building of pressure in the pot which not only aids in. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).