Kashmiri Pulao with burrani Raita. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Raita is usually accompanied with a biryani, pulao or any rice dish and with most non-vegetarian dishes. Kashmiri Pulao Recipe with step by step photos.

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Reason being the pulao is garnished with both dry fruits and fresh fruits. This burani raita makes a nice, cooling counterpart for any spicy Indian dishes, mostly biryanis and pulao's. If you are an Indian or very familiar with Indian In my kitchen raita's makes it appearance on Sunday's for sure. You can prepare Kashmiri Pulao with burrani Raita using 26 components and also 11 actions. Right here is how you cook.

What needs to be prepared of Kashmiri Pulao with burrani Raita

Instructions. 2 cup of Basmati Rice soaked and then (half cooked).
Step by step. 1/2 cup of green peas (boiled).
Step by step. 2 tbsp of tuttyfruity.
Step by step. 2 tbsp of fresh cherry/ sweet cherry.
Detaile. 1-2 of bay leaf.
Step by step. 1-2 of black cardamom.
Step by step. 4-5 of cloves.
Directions. 5-6 of peppercorns.
Step by step. 1 stick of cinnamon.
Directions. 1 tsp of cumin seeds.
Guidelines. 1 tsp of red chilli powder.
Directions. 1 tsp of Coriander powder.
Instructions. 1/2 tsp of garam masala powder.
Instructions. 1-2 tbsp of garlic + ginger paste.
Step by step. 1 cup of onion sliced.
Instructions. 2-3 drops of kewra water.
Guidelines. to taste of Salt.
Instructions. 1-2 tbsp of dryfruits.
Directions. sticks of For garnishing :- fried cauliflower, onion rings potato.
Instructions. of (For Burrani Raita):-.
Detaile. 1 cup of thick curd.
Directions. 1/2 tsp of desi ghee.
Directions. 2 tsp of garlic chopped.
Detaile. 1/2 tsp of cumin powder.
Instructions. 1/2 tsp of red chilli powder.
Detaile. to taste of Salt.

But yogurt is used regularly, almost in every meal, either with rice as the humble. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique. If you don't like your pulao to be on.

Step by step To Make Kashmiri Pulao with burrani Raita

Take a pan heat 1 tbsp oil add cumin seeds, bay leaf, black cardamom, peppercorns, cloves,cinnamon stick fry for a second..
Now add sliced onion fry for a minute. Add ginger and garlic paste saute for a minute..
Now add red chilli powder, coriander powder, garam masala powder salt mix well..
Add boiled peas, tuttyfrutty, cherry stir well..
Now add half cooked rice mix well..
Add some water and cover the lid till soft..
Now add kewra water stir well..
Garnish and serve with(burrani raita) garlic raita and red chilli garlic chutney..
(For Burrani Raita):- Take a small pan heat desi ghee add chopped garlic saute till colour change..
Now add garlic in a curd bowl, add red chilli powder, cumin powder, salt mix well..
Then refrigerate for 15 minutes and serve with kashmiri pulao..

Kashmiri Pulao - Kashmiri Pulao is a very fancy pulao with koftas and is loaded with fruits and dry fruits. Kashmiri Pulao And White Karahi - Kashmiri dishes are famous for using nuts and dried fruits in thier recipes, so of course this is another kishmiri pulao tha. Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch. If you like this, you can also try.