Shahi Awadhi Gobhi Biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and delicious, flavored with spices, herbs, nuts, plant extracts and saffron. Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers.

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Shahi Awadhi Gobhi Biryani Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. Biryani is an iconic Indian dish that involves layering rice, vegetables, and meat on top of one another. You can prepare Shahi Awadhi Gobhi Biryani using 39 components and also 17 steps. Here is exactly how you cook.

Components of Shahi Awadhi Gobhi Biryani

Guidelines. of For Biryani.
Instructions. 250 gm of basmati rice soaked half hour.
Instructions. As needed of ghee.
Directions. To taste of salt.
Step by step. 4-5 of cloves.
Detaile. 2 of bay leaves.
Step by step. 2-3 of green cardamom.
Directions. 1 1/2 inch of cinnamon sticks.
Detaile. 2-4 of black pepper.
Directions. 1 tsp of shahi jeera.
Step by step. 10-12 of thread saffron strand.
Step by step. 4 tsp of milk.
Step by step. 1 tsp of kewra water.
Directions. 1 tbsp of curd.
Detaile. 300 gm of cauliflower florets.
Directions. 1/2 Cup of mint leaves.
Instructions. 2 of potato.
Detaile. 2 of capsicum.
Directions. 2 of carrot.
Guidelines. 2 of big onion for fried onion (thinly sliced).
Instructions. 1 cup of tomato puree.
Instructions. 1 cup of onion.
Instructions. 2-3 of green chilli chopped.
Step by step. 2 tsp of ginger garlic thinley chopped.
Guidelines. To taste of salt and red chilli powder.
Directions. 1/2 tsp of garam masala.
Instructions. 1/2 tsp of biryani masala.
Directions. 15-20 of cashews.
Detaile. 15-20 of almonds.
Guidelines. of For mint raita:-.
Step by step. 1 1/2 cup of curd.
Guidelines. 2-3 tbsp of mint chutney.
Detaile. To taste of Seasoning.
Instructions. of Garnish:-.
Directions. 2 of cucumber.
Detaile. 2 of spring onion.
Directions. 1-2 sprig of Coriander leaves.
Step by step. 1 of carrot.
Directions. leaves of Few mint.

This dish is a variation that The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for. To verify, just follow the link in the message. Ingredients for Awadhi Dum Biryani Recipe in Hindi.

Step by step To Make Shahi Awadhi Gobhi Biryani

In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well..
Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked..
Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside..
Add cashews and almonds and saute in ghee and keep aside..
Soak the saffron in 2 Tbsp cream and set it aside..
Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil..
Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes..
Saute carrots cubes and capsicum..
Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes..
Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside..
Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again..
Seal the pot using dough, and place on tawa on low flame on dum cooking..
Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes..
Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic..
Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it..
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Awadhi Dum Biryani Recipe In English. ★ Wash chicken with water. Looking for yummy Awadhi & Indian recipes? Check out Biryani Central recipe page for authentic biryani, kebabs, curry and desert recipes straight from our chefs. Shahi Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.