Veg Biryani in Pressure Cooker !!. vegetable pulao in cooker - muslim style veg pulao. Veg Biryani recipe in Restaurant style[no onion/Quick veg biryani in kadaai by pinky's kitchen. In recipe video I have shown process to make Quick Vegetable Biryani.

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This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan. Video procedure for veg biryani in pressure cooker Home » Biryani-Recipes , Vegetarian-Recipes , Vegetarian-Rice-Varieties » Veg Biryani / Vegetable Biryani in Pressure Cooker. Our delicious easy veg biryani in pressure Cooker is ready now. You can cook Veg Biryani in Pressure Cooker !! using 27 components as well as 5 steps. Here is exactly how you prepare.

What needs to be prepared of Veg Biryani in Pressure Cooker !!

Step by step. 4 tbsp of Ghee.
Step by step. 1 tsp of Shahi Jeera.
Guidelines. 2 of Tej Patta/Bay leaf.
Detaile. 1 of Star Anise.
Directions. 6 of Cloves.
Directions. 5 of Green Cardamoms.
Instructions. 10-12 of Black Peppers.
Guidelines. 2 of Small Onions finely chopped.
Guidelines. 1 tsp of Ginger Garlic Paste.
Guidelines. 6-7 of Beans (cut in big pieces).
Step by step. 10-12 of Cauliflower Florets.
Step by step. 1/2 cup of Green Peas.
Instructions. 1.5 of Carrots (cut in big pieces).
Guidelines. 2 of medium sized Potatoes cubed.
Detaile. 150 gms of Paneer cubed.
Step by step. 200 gms of Fresh Curd.
Directions. 1 tsp of Turmeric Powder.
Guidelines. 1.5 tsp of Kashmiri Red Chilli Powder.
Instructions. 1/2 tsp of Dhania Jeera Powder.
Instructions. 3 tsp of Biryani Masala.
Instructions. to taste of Salt.
Guidelines. 1/2 cup of Green Coriander Leaves chopped.
Instructions. 1/4 cup of Mint leaves roughly chopped with hands.
Instructions. 1/4 cup of Fried Onions/Barista.
Guidelines. 1 and 1/4 cup of Basmati Rice.
Guidelines. 2 tbsp of Saffron Water.
Directions. 2 cups of Water.

But this pressure cooker biryani do taste equally well. I make this once a week as it is an easy one pot meal. Some times even for a weeknight But only thing I hav to ask u is , when I'm doing veg briyani in pressure cooker, the rice is becoming like pongal….so pls tell me the tips to make briyani as yours. Vegetable Biryani is made in many ways.

Guide To Make Veg Biryani in Pressure Cooker !!

Soak basmati rice in water for 30 mins and then remove in stainer..
In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks..
Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well..
Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins..
Let the pressure cooker cool down. Serve hot biryani with Salan or raita..

Authentic Way of making Vegetable Biryani takes a long time and many spices. This Biryani In Pressure Cooker is easy to make yet tastes yum. I would name this as Bachelors biryani as it comes very handy and you don't have to cook rice and gravy. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita.