Veg biryani. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Famous Imitator Recipe

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Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Being a vegetarian myself, this statement irks me to the core. You can have Veg biryani using 28 active ingredients as well as 6 steps. Here is how you attain.

Ingredients of Veg biryani

Guidelines. 3 tbsp of ghee / clarified butter.
Detaile. 2 of bay leaf / tej patta.
Step by step. 2 inch of cinnamon stick / dalchini.
Instructions. 1 of star anise.
Guidelines. 5 cloves of / lavang.
Directions. 4 of cardamom / elachi.
Guidelines. 1/2 tsp of pepper.
Directions. 1/2 tsp of cumin seeds / jeera.
Guidelines. 1 of medium onion, finely chopped.
Detaile. 1 tsp of ginger - garlic paste.
Directions. 5 of beans, chopped.
Instructions. 10 of florets gobi / cauliflower.
Step by step. 1/4 cup of peas / mattar.
Instructions. 1 of carrot, chopped.
Directions. 1 of potato, cubed.
Detaile. 3 of mushrooms, sliced.
Detaile. 1 cup of curd / yogurt.
Guidelines. 1/2 tsp of turmeric / haldi.
Guidelines. 1 tsp of kashmiri chilli powder / lal mirch powder.
Guidelines. 1/4 tsp of cumin powder / jeera powder.
Instructions. 2 tsp of biryani masala.
Instructions. to taste of salt.
Detaile. 6 tbsp of coriander leaves, finely chopped.
Instructions. 20 of mint / pudina leaves, roughly chopped.
Step by step. 6 tbsp of onions, fried.
Guidelines. 1 1/2 cups of basmati rice, soaked 30 minutes.
Detaile. 2 tbsp of saffron water.
Guidelines. 2 cups of water.

This is as good as saying that non-veg biryani is pulao with meat. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Instructions To Make Veg biryani

Firstly, in a large cooker heat ghee and saute spices.further, saute onions and ginger - garlic paste well..
Additionally, add in mixed vegetables and saute till all vegetables shrinks..
Now add in curd keeping flame on low.also add in spice powder and salt to taste. mix well.also add in coriander leaves, mint leaves and fried onions..
Spread soaked basmati rice.further sprinkle biryani masala powder and salt.also place in coriander leaves, mint and fried onions..
Additionally, pour in saffron water and ghee.pour water and simmer for 25 minutes..
Finally, serve veg biryani prepared in cooker along with raita..

Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. very nice article about Veg Biryani Rice Recipe with detailed explanation. Take this vegetable biryani out in a rice serving dish. Garnish with dry fruits and green coriander leaves. Serve the vegetable (veg ) biryani hot with raita and pickle. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani.