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Famous Imitator Dish

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In the meantime I clicked some photos as I love to take some good food photographs. While opening the box to click, first attracted me the packaging of biryani. It was really impressive and hard packaging. You can prepare Behrouz Style Veg Biryani using 27 components as well as 9 steps. Right here is exactly how you cook.

Active ingredients of Behrouz Style Veg Biryani

Step by step. 1 bowlbig size of aldante boil Rice.
Guidelines. 1 cup of chop carrot.
Step by step. 1 cup of sweetcorn kennel.
Instructions. 1 cup of peas.
Instructions. 2 of potatoes.
Directions. 1 bowl of Broccoli.
Step by step. 1 bowl of cauliflower.
Directions. 2 tbsp of chop coriander.
Step by step. 2 tbsp of fresh mint leaves.
Directions. 1/2cup of of fried cashews and raisin.
Directions. 2-3drops of of Orange,Yellow,Coco and green colour.
Instructions. 3 of onion sliced.
Step by step. 3 of onion diced cut.
Directions. 2 tbsp of Rose essence.
Instructions. 2 tbsp of Pinewood essence.
Step by step. 1 cup of tomato puree fresh.
Step by step. to taste of salt.
Detaile. 1/2 tsp of red chilli powder.
Step by step. 1 tsp of crushed black pepper.
Detaile. 1 of cinnamon stick crushed.
Guidelines. 2 cloves of crushed.
Detaile. 1 tsp of cumin seeds.
Instructions. 2 pinch of asfoetida.
Detaile. 1 cup of fried paneer cubes.
Instructions. 1 of big bowl curd.
Directions. 2 tsp of fresh cream.
Step by step. 1 cup of oil.

This is probably your best bet to taste Moradabadi biryani in Delhi. Out of huge variety in veg and non-veg biryani, it's difficult to resist. So I tried, Lazeez Bhuna Murgh Biryani. Biryani is really not a traditional maharashtrian dish, but Behrouz, that sounds French to me, surprised me and. "But veg biryani and pulao is the same thing".

Step by step To Make Behrouz Style Veg Biryani

Take a potato peel and cut in diced.Take a big plate arrange all veggies..
Take a wok add oil then oil heat fry sliced onion in golden brown colour..
Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried..
Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes..
Take a 5 bowl put aldante boil rice add colour mix and keep a side..
Take a curd smooth and add cream mix and keep a side..
Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes..
Then see layer pics..
After 5 minutes serve Behrouz Style Veg. Biryani..

Being a vegetarian myself, this statement irks me to the core. According to every hardcore non-vegetarian ever, veg biryani is just pulav. Even though Biryani is known for having meat, there are some types of biryani that are traditionally made. Restaurant style Chinese buttery Garlic Fried Rice. Being a vegetarian, there has always been a quest for making a very tastyyy restaurant style or as we usually say hyderabadi style veg biryani.