Awadhi Malai Rajma Gobi Galouti Curry. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft Rajma Ki Galouti, as they are popularly known is a vegetarian take on popular galouti kabab from Awadhi food. patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices.

Famous Imitator Recipe

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This rich, creamy gravy is the best one to have with flat breads… Even works great with a bowl of steamed rice n a dollop Malai Rajma preparation. Heat oil in a deep-pan and add cumin seeds. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. We can prepare Awadhi Malai Rajma Gobi Galouti Curry using 21 active ingredients as well as 5 actions. Below is just how you prepare.

Ingredients of Awadhi Malai Rajma Gobi Galouti Curry

Detaile. of Rajma-Gobi Galouti.
Directions. 1 cup of rajma(kidney bean).
Directions. of Cauliflower (10-12 pieces).
Step by step. 2 tablespoon of fried onion paste.
Detaile. 1/4 tbsp of coriander powder.
Guidelines. To taste of Salt.
Detaile. 1/4 tsp of besan.
Step by step. As required of Rice bran oil.
Step by step. of Awadhi Malai Gravy.
Guidelines. 3 of onion puree.
Instructions. 1 tablespoon of mash ginger.
Directions. 1 tablespoon of mash garlic.
Directions. of Rice bran oil.
Detaile. 2 of black pepper.
Directions. 2 of cardamom.
Directions. Pinch of hing (asafoetida).
Directions. 2 tablespoon of cashew paste.
Directions. 1/4 of th sugar.
Directions. to taste of Salt.
Instructions. 150 ml of milk.
Guidelines. 2 tablespoon of heavy cream.

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. The Red Kidney beans are cooked in a spicy gravy and served with steaming hot rice. Rajma gravy can also be served with Chapati/Roti also.

Guide To Make Awadhi Malai Rajma Gobi Galouti Curry

Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped..
Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties..
Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy..
Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy..
Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready..

A great lunchbox dish and kids will love this yummy Curry!!! Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide Add the freshly pounded green chilli garlic and ginger paste. Add tomatoes which would provide tang to our rajma curry. Mix well and cook in a medium.