Vegetable pulav. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.

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If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Pulav is a weekly feature on the menu. It is an amazing rice dish filled with the warm flavors of Indian whole spices and enriched with mostly different vegetables in my kitchen. We can prepare Vegetable pulav using 14 components and 14 steps. Here is how you attain.

Ingredients of Vegetable pulav

Step by step. 500 gm of basmati rice.
Instructions. 100 gm of beans.
Step by step. 100 gm of carrot.
Guidelines. 200 gm of peas.
Directions. 250 gm of potato.
Instructions. 1 of small cauliflower.
Step by step. to taste of Salt.
Detaile. 2 tbsp of Biryani masala.
Step by step. 1/2 cup of Fried onion for garnishing.
Step by step. 1 tsp of Kedwa.
Step by step. 1 tsp of Rose water.
Instructions. 1 tsp of Yellow food colouring.
Detaile. 100 gm of pure ghee.
Directions. of Oil for frying.

Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. My family wanted hot vegetable pulao for lunch. So I prepared this easy pulao.

Step by step To Make Vegetable pulav

Cut all the vegetables into small size.
Half fry the vegetables with salt to taste in it separately because each vegetable will takes it's own time to cook.
Keep aside these vegetables.
Soak the rice one hour before the cooking time.
After that boil the water and add salt to taste and then add those soaked rice into it.
Let the rice cook for 10-15 mins and once done strain it.
Take a cooking pot(dekchi) and put half rice into it.
Then put a layer of those fried vegetables upon it.
Sprinkle some biryani masala on it.
Again add the remaining layer of rice.
Mix a pinch of food colouring with a mixture of kewda and rosewater.
Now pour this mixture on the rice spreading it all over so that all the rice is covered with the colour.
Pour ghee above the rice and and add some fried onion and sprinkle few pinches of biryani masala for the taste and aroma.
Lastly put it to steam for approximately 1-2 minutes in low flame and the vegetable pulao is ready to serve.

In chettinad cusine only pulav is prepared. In those days computers were not popular in India, so clarifying my doubts was not that easy. recipe of vegetable pulao, veg pulao recipe, pulav. Vegetable pulao recipe with step by step Method - vegetable pulao is a comfort food as well as satisfying. pair this mildly flavored aromatic veg pulao. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! Basmati rice plays an important role in this rich & exotic rice dish.