Recipe: Perfect Kabuli Chana or Chickpeas Pulao

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Kabuli Chana or Chickpeas Pulao. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than.

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Kabuli Chana or Chickpeas Pulao This one pot dish is loved throughout and though it has little effort, it is loaded with aroma, flavour and Royal taste. Do try this amazing recipe and..recipe kabuli chana pulao with detailed photo and video recipe. an easy and nutritional rice based recipe prepared with white chickpeas or kabuli spices. chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and with an extra topping of boiled chickpeas. We can cook Kabuli Chana or Chickpeas Pulao using 18 components and 2 actions. Below is exactly how you achieve.

Preparation To Make of Kabuli Chana or Chickpeas Pulao

  1. Step by step. 1.5 cups of aromatic short grain or Basmati rice.
  2. Detaile. 1/2 cup of boiled chickpeas.
  3. Directions. 7-8 of beans chopped.
  4. Guidelines. 1 of carrot chopped.
  5. Guidelines. 1 of capsicum chopped.
  6. Detaile. 3-4 of florets cauliflower chopped.
  7. Instructions. 1 of onion chopped finely.
  8. Guidelines. 1 of onion sliced finely and fried.
  9. Detaile. 1.5 tsp of ginger paste.
  10. Guidelines. 3 of cardamoms.
  11. Detaile. 5-6 of cloves.
  12. Step by step. 1 of small stick cinnamon.
  13. Guidelines. 1/2 tsp of shahjeera.
  14. Step by step. 1/2 tsp of garam masala powder.
  15. Directions. To taste of salt.
  16. Directions. 2 tbsp of oil.
  17. Detaile. 1.5 tbsp of ghee.
  18. Instructions. 1 tbsp of coriander chopped.

White chickpeas also popularly known as Kabuli Chana are legumes with high protein content. It is a small, beige-colored bean that looks You can even add boiled kabuli chana to make various rice-preparations like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. My kids did not like pulses but I make sure that they get all protein and minerals. Chickpeas are also known as Kabuli Chana, garbanzo beans.

Step by step To Make Kabuli Chana or Chickpeas Pulao

  1. Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss..
  2. Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita..

These kababs are perfect evening snack with a cup of tea/coffee. Ingredients for Kabuli Chana Pulao Recipe. Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of aromatic spices along with onions and tomatoes. Made using a lot of whole spices, kabuli chana.