Chicken Pilau, minced meat with Vegetable rice. A versatile and tasty pilau recipe with chicken and vegetable, healthy food recipe which always make you healthy and fit. Want to lose weight, stay healthy. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.

Famous Imitator Dish

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Plus it has a few healthy vegetables thrown in. Store in a tightly lidded jar, away from heat and sunlight. For the pullao, wash the rice in several changes of water then drain. You can have Chicken Pilau, minced meat with Vegetable rice using 11 active ingredients and also 9 steps. Below is just how you achieve.

What needs to be prepared of Chicken Pilau, minced meat with Vegetable rice

Guidelines. 2 of parts of chicken pretty fried till golden brown).
Detaile. 1 cup of rice ( 1/2cup for vegetable rice and 1/2 for pilau.
Step by step. 100 g of minced meat.
Directions. A few of branches of broccoli and cauliflower.
Detaile. 4 of tomatoes.
Directions. 2 of onions.
Directions. 5 tbs of cooking oil.
Step by step. 1 pinch of salt.
Detaile. 1 of little coriander leaves.
Step by step. 1/2 tsp of Pilau masala.
Step by step. A few of drops soy sauce.

This one-dish chicken pilau (not rice pilaf) is full of satisfying flavor. This recipe is a down-home southern version of classic chicken and rice. It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices. You can make the same recipe using lamb or mutton instead of chicken.

Guide To Make Chicken Pilau, minced meat with Vegetable rice

For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring..
Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well..
Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside.
For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well..
Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside..
Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water..
Add them to the already cooked white rice..
Make Kachumbari with remaining onion and tomatoes..
Serve the food and garnish with coriander leaves and tomatoes.

Trim any fat off the meat first. This pilau chicken rice dish is a favourite in our household and enjoyed most weeks by the family. We love this dish because you get everything you want in this one pot dish making Add the rice and toss well in the yoghurt and spices. Pour in just enough chicken stock to cover the rice and bring to the boil. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple.