Exactly how Prepare Appealing Bengali Bhuni Khichuri or Khichdi for Bhog

Delicious, fresh and tasty.

Bengali Bhuni Khichuri or Khichdi for Bhog. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Labra tarkari recipe—Very special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog. This is a traditional bengali recipe.

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Bengali Bhuni Khichuri or Khichdi for Bhog In this recipe, I take you, step by step, through the entire process of preparing the perfect Bhog'er Khichuri, ideal also for an evening meal. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food. You can cook Bengali Bhuni Khichuri or Khichdi for Bhog using 19 components and also 3 steps. Here is how you cook.

Components of Bengali Bhuni Khichuri or Khichdi for Bhog

  1. Directions. 3/4 th cup of Gobindobhog Rice or Basmati Rice.
  2. Guidelines. 3/4 th cup of roasted moong dal.
  3. Detaile. 1 tbsp of ginger paste.
  4. Step by step. 2 of bay leaves.
  5. Instructions. 1 tsp of cumin seeds.
  6. Instructions. 2 of dry red chillies.
  7. Step by step. 5-6 of fried cauliflower florets.
  8. Guidelines. 1 of small carrot cubed and parboiled.
  9. Directions. 5-6 of string beans chopped and parboiled.
  10. Step by step. 1 of small potato cubed and boiled.
  11. Directions. 1 tbsp of coconut chopped.
  12. Detaile. 7-8 of cashewnuts fried.
  13. Step by step. 1/2 tsp of garam masala.
  14. Guidelines. 1/2 tsp of roasted cumin powder.
  15. Detaile. 1 tbsp of ghee.
  16. Guidelines. 2 tbsp of mustard oil.
  17. Directions. 3-4 of green chillies.
  18. Step by step. 1/2 tsp of turmeric powder.
  19. Instructions. To taste of salt and sugar.

Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other.

This Is To Make Bengali Bhuni Khichuri or Khichdi for Bhog

  1. Dry roast moong dal. Then lightly toss rice. Normally this khichdi is made with small grain aromatic Gobindobhog or Ambemohar rice. Basmati rice is an option. Soak rice and dal separately for half-hour. Meanwhile, chop all vegetables and parboil them except cauliflower..
  2. Heat oil in a wok and fry cauliflower smearing little salt and in low flame till almost done.Set all aside.Remove oil.Add little ghee and fry cashewnuts.Set aside.Add ginger paste and little salt in remaining ghee and toss.Add moong dal, rice and 3 cups water in a wok or pan.Add bay leaves, cumin powder, turmeric and salt and sugar to taste. Cook on low flame, adding water if required.When the khichdi is half done,add the parboiled vegetables and cauliflower.Boil till dry and done but not mushy..
  3. Sprinkle garam masala and chopped coconut slices and toss.Heat mustard oil in a separate tadka pan and fry 2 dry red chillies.Also fry cumin seeds.When they crackle,pour it on khichdi.Add cashewnuts.Toss all and serve Puja special Bhuni Khichuri/khichdi with 5 fried bhaji like brinjal fritters,potato diced fry,bhindi,string beans,parwal fry and cauliflower curry or mixed veg labra and tomato chutney..

The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog rice. Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal. It is made with shona moong—little grains of golden. Bengali Khichdi - Bhoger Khichuri using moong dal. Bengali style bhuni khichdi is ready to be served.