Rainy day platter- khichdi, Omelette and fried brinjal. #Khichdi#khichuri#begunvaja Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal. Brinjal & Neem Leaf Fry - Centella Leaves Paste - Raw Jackfruit with Shrimp - Wallago Catfish Curry. Light Lunch Today - Khichdi with Beguni - Pumpkin Fry - Tomato Chutney - Papad.

Famous Imitator Dish

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My other related channels : We Made Chicken Chaap - Outside Cooking. Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. You can cook Rainy day platter- khichdi, Omelette and fried brinjal using 29 components and 9 steps. Right here is just how you accomplish.

Ingredients of Rainy day platter- khichdi, Omelette and fried brinjal

Step by step. For of khichdi.
Detaile. 10-12 pieces of cauliflower.
Step by step. 5-6 of big pieces of potatoes.
Directions. 4-5 of long pieces of carrot.
Detaile. 3-4 of roughly chopped beans.
Detaile. 1 tablespoon of ginger paste.
Guidelines. 2 of medium sized roughly chopped matters.
Detaile. 300 grams of basmati rice.
Instructions. 300 grams of moong dal.
Step by step. 2 tablespoons of ghee.
Step by step. As required of Mustard oil.
Guidelines. 2 of bay leaves.
Step by step. 1 cup of frozen peas.
Detaile. 1 tablespoon of turmeric powder.
Instructions. to taste of Salt.
Instructions. 1 teaspoon of sugar.
Detaile. For of omelette:.
Instructions. 1 of egg.
Detaile. 1 of small size finely chopped onion.
Detaile. Few of finely chopped green chilli.
Detaile. 1/2 of finely chopped tomato.
Guidelines. to taste of Salt.
Instructions. 1 pinch of black pepper powder.
Directions. As required of Mustard oil to fry.
Detaile. For of brinjal fry.
Guidelines. 1 of brinjal cut vertically.
Detaile. 1 teaspoon of turmeric powder.
Detaile. 1 teaspoon of salt which will be used for marination.
Detaile. As needed of Mustard oil to fry.

When i am not feeling that good, i simply make this dish. There is a recipe for masala khichdi which is my all time favourite. Sweet Brinjal Pickle Recipe - BFT. for the love of Food. The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine.

To Make Rainy day platter- khichdi, Omelette and fried brinjal

For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi..
In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes..
Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies..
Cover the cooking pan and cook it for another 10 minutes..
Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies..
For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes.
Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides.
For brinjal fry add turmeric powder and salt..
Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon.

Goan Brinjal (Eggplant) Bharta is not typically the bharta cooked in other parts of India. It is basically like a salad. Funster and Jalieh walk in a park while it rains to go feed the ducks in the pond. A story about two high school boys, Ume and Take, whose relationship seems to revolve around rainy days. Polish / Polski: Opowieść o dwójce ludzi, których uczucia zmieniają się w rytmie padającego deszczu.