Biryani,Fried Gobhi,Aamras with laccha Parathha. Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Laccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK.

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Easy to make and delicious eaten with some yogurt, pickle or chutney. These can be prepared in advance and fried when ready to eat. The best way to make sure you don't miss anything is to SUBSCRIBE! We can prepare Biryani,Fried Gobhi,Aamras with laccha Parathha using 50 active ingredients as well as 12 steps. Below is exactly how we achieve.

What needs to be prepared of Biryani,Fried Gobhi,Aamras with laccha Parathha

Instructions. For of Biryani.
Instructions. 1 cup of Rice.
Detaile. 1 of Onion.
Detaile. 1 of tomato.
Directions. 1 of shimla mirch.
Detaile. 1 of carrot.
Detaile. 1 of green chilli.
Instructions. 2 tbsp of coriander leaves.
Instructions. 3 florets of Cauliflower, finely chopped.
Directions. 2 tbsp of matar.
Instructions. For of khada masala.
Step by step. 2 of Elaichi.
Step by step. 4-5 of cloves.
Guidelines. 2 of tejpatta.
Instructions. 2 of khas khas.
Step by step. 1 tbsp of Oil.
Step by step. 2 tbsp of ghee.
Instructions. As per taste of Salt.
Step by step. 1 tsp or as per taste of red chilli powder.
Step by step. For of Paneer Butter Masala:.
Detaile. 50 gms of Paneer.
Guidelines. 2 of Onions.
Detaile. 2 of Tomatoes.
Directions. 1 tbsp of Ginger garlic paste.
Instructions. 3 tbsp of Kaju.
Detaile. 9-10 of badam.
Step by step. 1 tsp of khas khas paste.
Detaile. as per taste of Salt.
Directions. As per taste of red chilli.
Guidelines. 1 tsp of turmeric powder.
Guidelines. As per taste of garam masala.
Step by step. For of fry gobhi:.
Detaile. 1&1/2 cup of Gobhi.
Instructions. 1 of Onion.
Detaile. 1 of Capsicum.
Directions. 1 of Tomato.
Step by step. As per taste of Salt.
Step by step. 1 tsp of black pepper.
Step by step. 1 tsp of turmeric powder.
Guidelines. 1 tsp of garam masala.
Guidelines. For of Laccha parothha--.
Guidelines. 2&1/2 cup of Wheat flour.
Detaile. 1 tsp of Salt.
Guidelines. 1 tbsp of Ghee or oil.
Detaile. For of moyan:.
Directions. For of paneer sabji--.
Step by step. 2 tsp of kasoori methi.
Guidelines. 1 tsp of curd.
Detaile. 1 tsp of Malai.
Instructions. Handful of coriander for garnishing.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Thank you so much for showing gobhi parantha, I never use the squeeze the water out, therefore used to make a different way, by frying the stuffing and mixing it in the flour to. finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri recipe. also, do check my veg indian curries collection for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

This Is To Make Biryani,Fried Gobhi,Aamras with laccha Parathha

Soak basmati rice for 20 minutes,for gravy, in a pan, take 1tbsp oil add khada masala to it. Saute for 2 minutes and add onion to it..
Add ginger, garlic and onion to it and saute for 5 minutes. Let it cool dawn and make a fine paste..
For mix veg gravy of biryani, in a pan take 1tbsp oil and 2 tbsp ghee, add fine paste of khada masala and onion to it.cook it for 5 minutes until oil releases. Add potato and all vegetables in paste, add 3 tbsp water,cover it with lid and cook it for 10 minutes on medium flame..
In a bowl, take 2 cups of water, add tej patta, Elaichi and cloves to it. Take it to the boil,.
Now add soaked rice to it. Half cook the rice..
Now add all the spices to the vegetable gravy. Cook it for 2 minutes. Now add half cooked rice to it. Cover the pan with aluminum foil. Place lid on it..
Cook it for 10 minutes. Biryani is ready..
Fry Gobli-in a pan, take 2 tbsp oil add onion to it, saute it until it gets lightly browned. Now add capsicum and onion to it. Saute it for 5 minutes add cauliflower to it and add all spices to it. Cover it with lid and cook it for 10 minutes on medium flame. Fry Gobhi is ready..
Laccha parottha-Take wheat flour, add ghee, salt in it and make a dough, make small bolls of dough, prepare small roti and cut strips out it, apply ghee on it and place strips on each other. Again made a boll of it and made parothha..
PBM-Take a pan, take 1 onion, 1 tomato and give one boil to it, peel it. Made a fine paste of boil onion and add raw 1 onion, 1 tomato, ginger garlic paste and again make a paste of it..
Made the paste of kaju, badam, khuskhus in mixer..
Now, take 2tbsp oil in a pan, add ginger garlic paste and onions gravy in it and cook it till oil releases in low flame. Add paste of kaju, badam khus khus paste and all masale in it. Next, add 2tsp curd and heavy cream (malai of milk)in it and cook it for five minutes in low flame add 2tsp kasoori methi in it. Make square pieces of paneer then add paneer in the gravy. Garnish it with Coriander. Paneer Butter Masala is ready..

You can also press the gobhi paratha edges with spatula or spoon. if the gobhi paratha is fried properly then it will slightly puff up. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts the day on the right note. Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.