Gobhi Munchorian with Zeera Rice.

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We can have Gobhi Munchorian with Zeera Rice using 30 components and also 7 steps. Right here is how we cook.

Active ingredients of Gobhi Munchorian with Zeera Rice

Guidelines. of for fried gobhi:◇.
Directions. 1 kg of Cauliflower separate flowers.
Guidelines. 3/4 cup of cornflour.
Detaile. 3/4 cup of flour.
Guidelines. 1 of egg.
Step by step. 1 tsp of red chilli powder.
Detaile. 1 tsp of haldi powder.
Detaile. 1 tsp of salt.
Directions. 1/2 cup of cold water.
Instructions. of Oil for fry.
Detaile. of for gravy:◇.
Instructions. 1 cup of ketchup.
Instructions. 1 cup of chilli garlic sauce.
Directions. 1 tbls of chopped garlic.
Guidelines. 2 of green chilli slices.
Step by step. 2 cups of water.
Guidelines. 1 tsp of black pepper.
Directions. 1 tsp of salt.
Directions. 1 tbls of soya sauce.
Guidelines. 1 tbls of vinegar.
Detaile. 1 cup of Julien capsicum.
Step by step. 1 cup of Julien carrot.
Step by step. 1/2 cup of onions.
Instructions. 1/4 cup of oil.
Directions. 1 tbls of cornflour + ½ cup water.
Directions. of for rice:◇.
Directions. 2 cup of Soaked Basmati Rice.
Directions. 1/3 cup of oil.
Instructions. 1/2 tbls of zeera.
Directions. to taste of Salt.

How To Make Gobhi Munchorian with Zeera Rice

In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it..
Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper..
To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute..
Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water..
Mix cornflour with water and pour in boiling gravy for desird consistency..
Add fried gobhi flowers. Mixed it. And turn off heat after a boil..
In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try..