Recipe: Perfect Gobhi Manchurian with Veg Fried Rice

Delicious, fresh and tasty.

Gobhi Manchurian with Veg Fried Rice. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog, Veg manchurian Chicken Serve gobi manchurian as a appetizer or a side with fried rice or noodles. Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice.

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Gobhi Manchurian with Veg Fried Rice Veg Fried Rice with Gobi Manchurian is a Chinese and an Indian recipe. It is a great way to enjoy your veggies & your favourite sauces. Veg Fried Rice is very tasty and very very healthy with the combination of spicy Gobi Manchurian its a very nice combination for all ages. We can have Gobhi Manchurian with Veg Fried Rice using 22 components and also 17 actions. Right here is how you accomplish.

Preparation To Make of Gobhi Manchurian with Veg Fried Rice

  1. Instructions. 2 Cups of boiled rice.
  2. Guidelines. 1/2 cup of Springonins.
  3. Step by step. 3 tbsp of diced carrots.
  4. Detaile. 3 tbsp of Green bell pepper grated.
  5. Detaile. 2 tbsp of Beans finely chopped.
  6. Step by step. 2 tbsp of Soya Sauce.
  7. Detaile. 2 tsp of Garlic chopped.
  8. Instructions. 1 tsp of green chillies.
  9. Guidelines. 1/2 tsp of Black pepper powder.
  10. Directions. 1 tsp of MSG optional.
  11. Step by step. 3 tbsp of oil.
  12. Step by step. to taste of Salt.
  13. Detaile. of Gobhi Manchurian ingredients!.
  14. Guidelines. 2 Cups of boiled Cauliflower with little salt and turmeric.
  15. Guidelines. 1 cup of Cornflour.
  16. Step by step. 1 cup of Plain flour.
  17. Detaile. 2 tbsp of Soya Sauce.
  18. Directions. 2 tbsp of Red Chilli garlic Sauce.
  19. Guidelines. 1/2 tsp of Black Pepper.
  20. Directions. 1 tbsp of chopped garlic.
  21. Step by step. 3 tbsp of springonion.
  22. Guidelines. of Oil for deep frying.

Even this pineapple fried rice would be great! Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. Gobi Manchurian recipe- A delicious vegetarian snack from Indo Chinese cuisine.

This Is To Make Gobhi Manchurian with Veg Fried Rice

  1. First take a wok.Add oil to it..
  2. Heat on medium flame..
  3. Add garlic,chopped chillies, veggies and saute well..
  4. Now add the boiled rice to it..
  5. Season it with Salt,pepper,Soya sauce and mix well..
  6. Simmer it on low flame covered for 5 minutes.
  7. For Gobhi Manchurian.
  8. First add Cornflour,flour to the cauliflower..
  9. Deep fry it till it turns crispy and taje out in a paper towel..
  10. For more crispiness again deep fry it..
  11. Now in another wok add 2tbsp of oil..
  12. Add garlic,green chillies, pepper,sauces and mix well..
  13. Make a slurry with 2 tbsp of cornflour and 1/4cup of water..
  14. Add slurry in wok, saute little..
  15. Then add fried gobhi to it and mix well..
  16. Immediately switch of the flame..
  17. Serve hot with Veg Fried Rice and enjoy!.

This recipe is the most popular and favorite among Indo Chinese Manchurian recipes and is my favorite too. Serve this dry cauliflower snack as a starter or as a side dish with veg fried rice, jeera rice, pulao, noodles. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. This desi interpretation of the Chinese dish has no MSG or Ajinomoto in vegetable Manchurian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.