Dish: Tasty Tiranga Biryani/ Tricolor Vegetable Rice

Delicious, fresh and tasty.

Tiranga Biryani/ Tricolor Vegetable Rice. Independence Day is around the corner, so in the spirit, try this colorful tricolor Biryani. Veg Tiranga Biryani is a popular aromatic and delicious dish with different vegetables. You can try making this amazing Veg Tiranga biryani in your kitchen.

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Tiranga Biryani/ Tricolor Vegetable Rice Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao. I must thank my blogger friend Aparna for giving. We can have Tiranga Biryani/ Tricolor Vegetable Rice using 18 components and also 5 steps. Below is how you attain.

Ingredients of Tiranga Biryani/ Tricolor Vegetable Rice

  1. Instructions. 2 cups of boiled Basmati Rice.
  2. Guidelines. 3 tablespoons of oil.
  3. Detaile. 1 of capsicum chopped.
  4. Guidelines. 1 of chopped carrot.
  5. Step by step. 50 grams of peas.
  6. Directions. 50 grams of cauliflower.
  7. Guidelines. 2 of onion sliced long and fried.
  8. Directions. 1 tablespoon of ginger garlic paste.
  9. Instructions. 2 of green chilli Khada masala.
  10. Guidelines. 1-2 tablespoons of biryani masala.
  11. Instructions. to taste of Salt.
  12. Instructions. 1 tablespoon of garam masala.
  13. Detaile. 1 pinch of turmeric powder.
  14. Guidelines. 1/2 tablespoon of red chilli.
  15. Guidelines. 3 of tomatoes puri form.
  16. Instructions. 6-7 of cut beans.
  17. Instructions. as required of Coloring agent.
  18. Step by step. as required of Dry fruits.

Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. Vegetable Biryani is a exotic rice based dish prepared with spicy vegetables, basmati rice and Indian spices. I have prepared vegetable biryani in rice cooker. I usually take electric rice cooker with me during my road trips..

This Is To Make Tiranga Biryani/ Tricolor Vegetable Rice

  1. Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins..
  2. Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside..
  3. Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white..
  4. Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration..
  5. Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy..

Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice. Kabuli Chana Biryani - One Pot Easy Dinner - Veg Hyderabadi. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India.