Veg fried rice (my style). Vegetable fried rice is an indo chinese style fried rice which is very tasty to eat and simple to cook. To make veg fried rice, you can use your favorite veggies like sweet corn, baby corn, french beans Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Famous Imitator Recipe

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As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school. finally, enjoy veg fried rice with gobi manchurian. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in firstly, make sure to cool the rice completely or use leftover rice to prepare fried rice. also, add vegetables of your choice like broccoli, snow pea or corn. We can cook Veg fried rice (my style) using 21 components as well as 10 steps. Here is just how we achieve.

Components of Veg fried rice (my style)

Directions. 2 cups of Rice.
Instructions. For of Veggies:.
Guidelines. 1/4 of Chopped purple cabbage.
Guidelines. 1 of Chopped Carrot.
Detaile. 1/2" of 2-3 pieces Sliced Baby corns.
Instructions. 3-4 of florets Broccoli.
Detaile. 1/4 cup of Peas.
Directions. 4 of Sliced mushrooms.
Directions. 1 of Roughly chopped Onion.
Detaile. For of Spices:.
Instructions. 1/2 tsp of Cumin seeds.
Guidelines. 1 of Bay leaf.
Step by step. 1/2" of cinnamon stick.
Detaile. 1 of Cardamom black.
Detaile. to taste of Salt as(1tbsp).
Instructions. 6-7 of beads whole Black pepper uncrushed.
Step by step. 1 tsp of Red pepper powder.
Step by step. Other of Other ingredients:.
Directions. 2-3 tbsp of Clarified butter/desi ghee.
Guidelines. Some of dry nuts (opt).
Detaile. 1/2 tbsp of Vinegar.

Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is. The veg fried rice from Chinese restaurants often have ajinomoto (monosodium glutamate) in them. I don't use it in my cooking due to the long debate Vegetable fried rice is a delicious and flavorful Chinese restaurant style rice recipe with mixed vegetables. This recipe is easy and quick to make.

How to Process To Make Veg fried rice (my style)

Firstly wash then soak rice in water for at least 20 minutes..
Take a wok or a large non stick pan and heat clarified butter in it then splutter cumins and add other spices mention above and slightly toast them,add double quantity of water to the rice and bring to a boil..
Drain excess water of soaked rice and add rice in boiling spice water add salt, give a good mix and let it to cook at low flame for 10-15 minutes till the rice absorbs the whole water and get a long grainy texture(cook it like regular cumin rice).Heat off..
Take another pan and stir fry the dry nuts for a while and keep it out then add chopped onion and saute till translucent then add all other veggies and stir fry for about 2-3 minutes(don't over cook the veggies,it will loose their natural colour and texture).
Add cooked rice and fried nuts,vinegar and mix nicey.Let to cook the rice with veggies for about 5 minutes at very low heat to well Incorporate the flavours of rice with vegetables by covering the lid.Heat off.
Your fried rice with veggies is done.
Transfer into a serving tray or a bowl.
Serve hot with mint flavoured curd or a curry.
Enjoy and "Have a very special nice day".
I 'have suggested fried nuts in the rice for a nutty flavour.Can skip and have cooked cumin rice with double water process for making two types of rice at a time.Can also follow the boiling rice method in fried rice dish.

Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect. Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Restaurant style Chinese buttery Garlic Fried Rice. I got a chance to write my own book OPOS VEG LUNCHBOX recipes which is available in amazon as a kindle version.