Gobhi Fried Rice. In this video making Manchurian rice or cauliflower fried rice recipe. For vegetarian skip the egg cooking process. Hi all,In this video we will show you how to make Gobhi Fried Rice.

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It is prepared by mixing cauliflower florets with some spices and then deep frying it in oil after that combined with cooked. Gobi fried rice is an Indian style cauliflower Chinese fried rice recipe. So Coming to today's recipe, gobi fried rice is a mixture of gobi Manchurian and fried rice. We can cook Gobhi Fried Rice using 15 components and 6 steps. Right here is exactly how you attain.

Active ingredients of Gobhi Fried Rice

Instructions. 1 of &1/2 cup rice.
Guidelines. 250 gm of cauliflower (cut into medium pieces).
Guidelines. 1 of large capsicum (cut into cubes pieces).
Detaile. 2 teaspoon of rice flour.
Step by step. 2 teaspoon of corn flour.
Detaile. 2 tablespoons of all purpose flour.
Instructions. to taste of salt.
Detaile. 1 pinch of red food colour.
Directions. 3 of green chilies chopped.
Instructions. 1 teaspoon of Ajinomoto.
Guidelines. 1 teaspoon of red chilli powder.
Step by step. 1/4 teaspoon of black pepper powder.
Detaile. 1/4 teaspoon of garam masala powder.
Detaile. 1 tablespoon of chopped coriander leaves.
Step by step. of oil for deep fry.

Gobi Fried Rice is our favourite dish. Gobi rice is quite a lengthy procedure too. But I tell you, if you put in your time and energy in preparing this dish, this is an awesome dish. Gobi ( Cauliflower ) Fried Rice With Detail Photo & Video Recipe.

Step by step To Make Gobhi Fried Rice

Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute This is to ensure that florets are disinfected from germs or bacteria..
Take a vessel and hand mix Corn flour, Rice flour, Maida, Red food colour, Salt and Red chilli powder with water in it. Make the mixture thick like dosa batter..
Heat oil in a wok. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below..
Keep the fried florets aside.Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool..
In other deep pan heat the 2 tsp of oil, add chopped onion and capsicum and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min..
Add Pepper powder, Garam Masala, Red chilli powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this.

There Are Many Varities Of Fried Rice But, This Gobi Rice Is Different From Other. Even this pineapple fried rice would be great! I love gobhi manchurian but as you said I always face the problem of gobhi not turning crispy! Gobi manchurian gravy can be served as a side with any noodles, fried rice or even with plain fluffy long grain rice. How to make the recipe glutenfree?