Chicken Teriyaki and Fried Rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
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Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through.
This recipe might just be the quickest, busy-weeknight meal I have in my pocket.
How to make Teriyaki Chicken Fried Rice.
You can have Chicken Teriyaki and Fried Rice using 12 ingredients and 6 steps. Below is how you prepare.
Components of Chicken Teriyaki and Fried Rice
- Detaile. 2 of chicken breasts, cubed.
- Directions. 1 cup of teriyaki sauce.
- Step by step. 2 teaspoons of oil.
- Detaile. 1/2 cup of onion, diced.
- Directions. 1 tbsp of garlic, minced.
- Guidelines. 1/2 cup of carrots, diced.
- Directions. 1 cup of broccoli florets.
- Guidelines. 3 of eggsies, beaten.
- Guidelines. 3 cups of cooked brown rice.
- Directions. 2 tbsp of soy sauce.
- Guidelines. 1 tbsp of sesame oil.
- Directions. of Pepper.
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. Fried Rice How to Make Teriyaki Chicken and Rice - Step by Step Photos. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.
Instructions To Make Chicken Teriyaki and Fried Rice
- Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour..
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside..
- In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent..
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan..
- Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies..
- Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy..
These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!