Recipe: Delicious Vegetable Fried Rice

Delicious, fresh and tasty.

Vegetable Fried Rice. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.

Famous Imitator Recipe

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Vegetable Fried Rice Chinese Restaurants serve veg fried rice that often taste. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. We can cook Vegetable Fried Rice using 14 components and 7 actions. Right here is exactly how you accomplish.

Components of Vegetable Fried Rice

  1. Detaile. 1 cup of raw rice.
  2. Instructions. 1 of carrot.
  3. Step by step. 1 of potato.
  4. Instructions. 10-15 of French beans.
  5. Directions. 1/4 cup of green peas.
  6. Step by step. 1 of onion.
  7. Guidelines. 8-10 of florets of cauliflower.
  8. Instructions. 1 teaspoon of Cumin seeds.
  9. Guidelines. Pinch of turmeric.
  10. Guidelines. 1 teaspoon of salt.
  11. Directions. 1 teaspoon of cumin powder.
  12. Step by step. 1 teaspoon of garam masala powder.
  13. Instructions. 1 tablespoon of oil or ghee.
  14. Guidelines. 1/2 of capsicum.

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.

Step by step To Make Vegetable Fried Rice

  1. Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready..
  2. In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle..
  3. In another pan add oil and fry potatoes. Keep aside or add to the rice..
  4. In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix..
  5. Add prepared rice over sauted vegetables. Also add capsicum and mix well..
  6. Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me..
  7. Looks colourful and tastes yummy..

Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice. Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.