Cauliflower Fried Rice- Chinese Style. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.

Famous Copycat Recipe

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Chinese Hoisin Pork Ribs, Chinese Pork Dumplings, Chinese Bbq Pork. Chinese-Style SpareribsPork. honey, garlic, pork spareribs, water, soy sauce, dry sherry, hoisin sauce. Paleo Chinese Cauliflower Fried RicePaleo Living Magazine. We can prepare Cauliflower Fried Rice- Chinese Style using 10 active ingredients as well as 11 actions. Below is exactly how we achieve.

Materials for making of Cauliflower Fried Rice- Chinese Style

Directions. 1/2 head of cauliflower.
Directions. 1 cup of mixed vegetables.
Guidelines. 1 large of shallot/ onion.
Instructions. 5 medium of prawns.
Directions. 2 large of eggs.
Detaile. 3 clove of garlic.
Detaile. 1 tbsp of vegetable oil.
Detaile. 1/2 cup of chicken broth.
Instructions. 1 tbsp of light soy sauce.
Guidelines. 1 tbsp of rice wine.

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.

Step by step To Make Cauliflower Fried Rice- Chinese Style

Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
Heat the wok with vegetable oil..
Sautee chopped garlic and shallots until slightly browned..
Put in prawns and stir fry for 1 minute..
Put in mixed vegetables and continue stir frying..
Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
Cover the wok with cover for 2 minutes..
Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
Dish out and it's ready to be served..

Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups. Cauliflower Alfredo with Peas and Asparagus. If you like kimchi, you'll flip for this spicy, veggie-packed cauliflower fried "rice." Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar.