Recipe: Delicious Crock pot Vermont Pork Chops

Crock pot Vermont Pork Chops. The pork chops slow cook in a delicious creamy savory sauce you will love. When my mom was in college she would go over to my great-grandpa's house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream.

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Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the. Baked Pork Loin Chops With Parmesan White BeansPork. We can prepare Crock pot Vermont Pork Chops using 18 ingredients as well as 7 steps. Here is how we prepare.

What needs to be prepared of Crock pot Vermont Pork Chops

1. Guidelines. 1 1/2 lb of Thick Boneless Pork Chops.
2. Detaile. 2 tbsp of olive oil.
3. Detaile. 1 can of Green Beans (no salt added).
4. Step by step. 1 cup of Ketchup.
5. Step by step. 3/4 cup of plus 2 Tbsp Maple Syrup.
6. Directions. 2 tbsp of Honey.
7. Instructions. 1/2 cup of Red Table Wine.
8. Step by step. 1/4 cup of Chicken Broth.
9. Guidelines. 1/4 cup of B-B-Q sauce (for added spiciness).
10. Instructions. 2 clove of Minced Garlic.
11. Instructions. 1/2 tsp of Dried Minced Onion.
12. Step by step. tsp of Ground Ginger.
13. Instructions. 3/4 tsp of Dried Thyme.
14. Directions. 1/2 tsp of Salt.
15. Detaile. 1/4 tsp of Pepper.
16. Detaile. 1/2 tsp of Dried Basil.
17. Detaile. 1/2 tsp of Dried Mustard.
18. Detaile. 1 each of bay leaf.

All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. If you want mushrooms, feel free to add some in OR use cream of mushroom. Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Remove pork chops from their packaging, and pat them dry with paper towels.

To Make Crock pot Vermont Pork Chops

1. Turn crock pot on low so that it will be preheated..
2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned..
3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done..
4. Turn the crock pot onto high.
5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top..
6. Allow to cook on high for 3-4 hours..
7. Remove Bay Leaf and serve however you'd like..

The pork chops turn out very tender with an amazing flavor, and is easy to make since the Crock Pot does all the work. You also end up with a good gravy for In large crock-pot, layer pork chops. Add can of cream of chicken soup (stirred until smooth). Sprinkle Ranch mix over all other ingredients. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce.