Crock pot pork chops with sauerkraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut.

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You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. You can cook Crock pot pork chops with sauerkraut using 5 active ingredients and 5 steps. Right here is just how you accomplish.

Active ingredients of Crock pot pork chops with sauerkraut

Step by step. 4 of pork chops.
Directions. 16 oz of sauerkraut with liquid.
Step by step. 1 of chopped onion.
Directions. 4 clove of minced garlic.
Directions. 1 of white wine or beer (for deglazing).

Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. When the roast has been evenly browned, place it in a crock pot.

How To Make Crock pot pork chops with sauerkraut

Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot..
In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes..
Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan..
Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops..
Leave on low for 6-8 hours.

In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. I prepared this using Pork Chops and followed Mom's Original Scrumptious Recipe. Pour sauerkraut over potatoes and onion. Place pork chops on top of mixture and season with salt and pepper.."pork chops and apple sauce," whenever I make this pork and apple recipe in my crock pot. Even my son, who hates sauerkraut, loves it in this dish.