Pastalaya (pasta lie yah). It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. Great recipe for Pastalaya (pasta lie yah).

Famous Imitator Dish

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Pastalaya (pasta lie yah) Music by Horace Trahan Song: 🎶H. All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. We can cook Pastalaya (pasta lie yah) using 12 ingredients and also 2 steps. Right here is how you attain.

Preparation To Make of Pastalaya (pasta lie yah)

Step by step. 3-4 lbs of Boston butt debone, trimmed of fat and cubed to 1 inch.
Instructions. 1 of or 2 lbs of good quality smoked sausage.
Detaile. 1 of large onion chopped.
Instructions. 1 of medium to large bell pepper chopped.
Instructions. 2 of ribs celery chopped fine.
Directions. 5 of or 6 cloves of garlic chopped fine.
Detaile. 4 of or 5 green onions (chives) cut into 1/4 inch rings.
Instructions. to taste of cajun seasoning.
Detaile. 2 of or 3 oz of Tiger Sauce.
Detaile. 6 cups of chicken broth.
Directions. 2 of or 3 oz Italian dressing.
Directions. 1 lb of dry spaghetti pasta.

Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely.

Instructions To Make Pastalaya (pasta lie yah)

Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy..
Serve with garlic bread and green salad..

It's the shortcut pasta version of Jambalaya! Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya! I prefer penne pasta, but you can use any pasta from spaghetti, fettuccine, rotini, elbow; regular, flavored (spinach/ tomato pasta, for example) wheat. really, ANY pasta. The protein can be varied as well; I use rotisserie chicken because I like the flavor it gives it.