Green Bean Soup. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

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China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. My mom makes Green Bean Soup whenever we are getting heaty. You can prepare Green Bean Soup using 10 active ingredients and 9 actions. Here is how we achieve.

Preparation To Make of Green Bean Soup

Detaile. 2 large of carrots (peeled and cut into chunks).
Step by step. 1 medium of onion (peeled and cut).
Instructions. 1 of chicken stock cube.
Guidelines. 1 pinch of salt.
Step by step. 3 tbsp of olive oil.
Guidelines. 4 of medium/large potatoes depending on how thick you want the soup (peeled and roughly cut).
Directions. 2 liters of water.
Directions. 250 grams of Green beans.
Step by step. 1 large of ripe tomato.
Guidelines. 2 of eggs.

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. This colorful green bean soup is delicious for any time of the year.

Step by step To Make Green Bean Soup

In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil..
Bring to the boil for 25-30 minutes..
Boil the eggs separately..
Once cooked, let it sit and cool down for around half an hour..
Blend all the ingredients until it has become a smooth consistency..
Return to the heat..
Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here..
Add more water if needed along the way. check seasoning before turning the heat off..
Peel the shell of the eggs and slice. Add to the soup once heat is off..

It is easy, budget friendly and clean. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.