Pasta Wrapped Chicken Cordon Bleu. Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal. Let's talk about this chicken cordon bleu pasta… simply put, it's phenomenal! Well, we think so at least.
Famous Imitator Recipe
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This tangy, creamy ham and Swiss pasta casserole couldn't be easier.
Dijon mustard adds a subtle kick to the recipe (your kids will never know).
Chicken Cordon Bleu Pasta is the best and easiest way to enjoy the flavors of the famous classic dish at home.
You can have Pasta Wrapped Chicken Cordon Bleu using 27 ingredients and also 15 actions. Right here is exactly how you accomplish.
Components of Pasta Wrapped Chicken Cordon Bleu
- Directions. of For Chicken.
- Instructions. 1 pound of boneless skinless chicken breasts.
- Guidelines. 1 tablespoon of mayonnaise.
- Guidelines. 1 teaspoon of cajun seasoning.
- Instructions. 1/4 pound of thin sliced black forrest ham.
- Guidelines. 4 of fresh pasta sheets.
- Instructions. 1 clove of garlic minced.
- Guidelines. of For Cajun Cream Sauce.
- Directions. 2 tablespoons of butter.
- Directions. 2 tablespoons of all purpose flour.
- Guidelines. 2 teaspoons of cajun seasoning.
- Guidelines. 1 of tabespoon mustard sauce.
- Instructions. 1 tablespoon of fresh lemon juicel.
- Detaile. 2 of green onions, sliced.
- Directions. 1/2 cup of fresh grated romano cheese.
- Instructions. 1 cup of chicken stock.
- Detaile. 1 teaspoon of fresh lemon juice.
- Step by step. 1/2 cup of heavy cream.
- Step by step. 1 cup of chicken broth.
- Step by step. 1 teaspoon of dijon mustard.
- Directions. 3 cloves of garlic, minced.
- Instructions. 1/4 teaspoon of each cayenne and black pepper and salt to taste.
- Step by step. 1 tablespoon of each olive oil and butter for cooking.
- Step by step. 1/4 cup of marscapone cheese, at room temperature.
- Detaile. 2 of green onions, sliced.
- Detaile. 1 tablespoon of each fresh chopped basil and parsley.
- Detaile. 2 cup of shredded Mexican cheese blend.
This pasta dish does not require you to posses mad Gordon Ramsay kitchen skills. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Step by step To Make Pasta Wrapped Chicken Cordon Bleu
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
- Boil pasta sheets as directed on package, lay flat to cool.
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- Wrap chicken with ham.
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
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- Make Sauce.
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
- Add parsley, green onions and basil and remove from heat.
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.