Rasta Pasta with Grilled Jerk Chicken. It's creamy, it's spicy and, fair warning, you'll probably go back for seconds. Jikoni community member & television producer Christina Jones shows us how. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.

Famous Imitator Dish

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Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor. Jerk chicken or shrimp are the most popular, each bringing its own character to the finished dish, though oxtail is a popular addition as well. You can cook Rasta Pasta with Grilled Jerk Chicken using 15 components and 7 steps. Below is just how you cook.

Preparation To Make of Rasta Pasta with Grilled Jerk Chicken

Detaile. 2 of boneless, skinless chicken breast.
Step by step. 380 g of dry pasta (3 cups or so).
Step by step. 1 of green bell pepper, sliced.
Detaile. 1 of red bell pepper, sliced.
Step by step. 1 of yellow bell pepper, sliced.
Guidelines. 1 of medium onion, thinly sliced.
Instructions. 3 cloves of garlic, minced.
Directions. 1.5 cups of chicken stock.
Instructions. 1.5-2 cups of half and half cream.
Detaile. 1 tsp of dried thyme.
Detaile. 1 tsp of cajun seasoning.
Detaile. 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
Step by step. 1/2 of shredded parmesan cheese.
Instructions. to taste of Salt.
Detaile. 1 tsp of olive oil.

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Rasta Pasta is by no means a traditional Caribbean dish, but it's most definitely a wonderful twist on the Italian staple. A grill is key to locking in the smoky flavor, because many of us don't have a cut out oil drum laying around for traditional jerk chicken. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers.

Instructions To Make Rasta Pasta with Grilled Jerk Chicken

Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

Recipe: Tasty Rasta Pasta with Grilled Jerk Chicken Rasta Pasta with Grilled Jerk Chicken. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes. Our famous Jerk Chicken with our homeade coleslaw. If there's a perfect pasta, it must be the Jamaican Rasta Pasta. It almost has everything - cheese, cream, veggies, and chicken!