Cajun Chicken Fettuccine Alfredo. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.

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Plus the little punch of andouille sausage really brings that Cajun flavor. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. You can prepare Cajun Chicken Fettuccine Alfredo using 13 components and 9 steps. Below is how we accomplish.

Ingredients of Cajun Chicken Fettuccine Alfredo

Guidelines. 1 cup of butter.
Instructions. 1 1/2 cup of heavy cream.
Detaile. 4 clove of finely minced garlic.
Directions. 3 of chicken breasts.
Guidelines. 2 pinch of Cajun spice.
Detaile. 1 of Salt.
Directions. 1 of Pepper.
Instructions. 2 of roma tomatos.
Guidelines. 1 bunch of Italian parsley.
Step by step. 3/4 box of fettuccine pasta.
Directions. 1 packages of grated parmesan cheese.
Step by step. 1 of Any veggies left over in your fridge!.
Instructions. 3 tbsp of cooking oil of choice.

When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Guide To Make Cajun Chicken Fettuccine Alfredo

Preheat oven to 375..
Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
Enjoy!!!!.

I KNOW it will be your new favorite pasta recipe. Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. How to Make Cajun Chicken Fettuccine Alfredo.