Cajun Mac and cheese.

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You can cook Cajun Mac and cheese using 14 components and 17 steps. Below is just how we prepare.

Preparation To Make of Cajun Mac and cheese

Detaile. of Sauce.
Guidelines. of Milk.
Step by step. of Flour.
Guidelines. of Butter.
Step by step. 1 of White onion.
Directions. Half of a Red onion.
Step by step. of Cayenne pepper.
Step by step. of Salt.
Directions. of Meat (optional).
Guidelines. 1 of chicken fillet.
Step by step. 3 rashers of bacon.
Step by step. of Cajun spices.
Instructions. of Pasta.
Detaile. of Macaroni.

How To Make Cajun Mac and cheese

Place the macaroni in a pan of boiling water and add a little salt over a high heat.
Chop the onion and red onion.
Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper.
Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes.
Add a little butter to a frying pan and cook the chicken until sealed (All sides are white).
Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat.
Once cooked, drain the macaroni and run cold water through it.
Once the onions become slightly see through, add more butter to the pan.
Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir.
Add milk to the pan to make onions in a sauce.
Once the meat is cooked, you can add it to the sauce pan.
Set the oven to preheat at 200 C.
Begin adding cheese to taste while continuously stir the sauce.
Transfer the Mac and cheese to a cooking dish.
Lightly cover the top of the Mac and cheese with grated cheese.
Cook in the oven until the cheese is melted and bubbling.
Take out the oven and serve up.